Pear jam with cinnamon

Pears go well with cinnamon. I want to share a recipe for pear jam with cinnamon for the winter. If you use fruit jam as a filling for homemade baking, it will give the treats an incredible flavor and it is simply impossible to stop before such a dessert.

I propose to use a simple and incredibly tasty recipe and prepare a fragrant and very tasty fruit puree from pears and bananas for the winter. If the fruit is sweet enough on its own, then you can exclude granulated sugar and not put it in the treat.

I propose to prepare aromatic mashed pears with cinnamon for the winter. A healthy delicacy is obtained with an incredible flavor combination. The method of making pear puree is quite simple, and, for sure, any culinary specialist can handle it.

Today we will make a delicious pear jam with lemon zest and cinnamon. To get a beautiful amber jam with pear pieces in syrup as a result, you need to use hard pear varieties. The spicy cinnamon, which we will add during the preparation process, goes well with pears and gives the jam an amazing aroma, and the lemon peel adds citrus notes, perfectly completing the range of tastes.

Have you ever tried aromatic pear jam, where pears are prepared whole in sugar syrup? There are no special worries with the preparation of such a jam, the only thing is that the heat treatment of the jam occurs in short cycles in several stages, so the cooking process is delayed so that the jam can completely cool down and go through the processing process again. Pears harvested in this way are very juicy, have a delicate aroma of cinnamon and a lemon flavor.

We offer you a recipe for an incredibly fragrant and delicate pear jam in sugar and cognac syrup. During the preparation process, we will add juice and lemon zest to the pear, which will add citrus notes to the jam, a slight sourness and preserve the pear's color. We will also add cinnamon sticks and vanillin to the jam, which will complement the jam with aromatic notes that are in perfect harmony with the pear. You will devote a small amount of time to cooking the jam, since the preparation of the ingredients takes 15-20 minutes, and the heat treatment - no more than 15. As a result, you will get an insanely tasty jam that ideally replaces dessert and will serve as an excellent addition to cottage cheese, yoghurts and mousses.

Delicious apple and pear jam is made only from ripe, juicy and undamaged fruits. Pears make the dessert delicate in texture, while apples add a wonderful flavor. Cooking dessert in slices. If the sliced ​​fruits are kept for 1 hour in salted water and then 5 minutes in a 2% soda solution, they will not darken and boil, which will make the jam very beautiful.

In this recipe, you are invited to cook apple and pear jam in a slow cooker. It is distinguished from ordinary jam by the incredibly delicate taste created by apple and cinnamon, and dishes in a slow cooker are much tastier than those cooked on the stove.

Green or unripe pears do not taste good, but they can make an amazing dessert for the winter. Such pears are dense and elastic and in jam will be like candied fruits. To this dessert, add cinnamon, almonds and cardamom, as well as a piece of butter for flavor. The oil will not allow the formation of foam on the surface of the jam during cooking, which preserves the aroma of the dessert well and will make its taste more noble. We prepare the jam by the method of cooking 3 times with breaks for cooling.

Cinnamon has always imparted a special and unique flavor to culinary products. In this recipe, you are invited to add it to pear jam. You will have an exquisite delicacy for a winter table. We prepare the jam by boiling 3 times with a break for cooling.

You can simply cook ordinary pear jam in a multicooker. But in this recipe, you are invited to cook in a pear-based multicooker an unusual in taste spicy vanilla-pear jam. Add to it cinnamon, cardamom (it determines the main taste), nutmeg and citrus fruits. Cooking with honey and no sugar. Try and delight your loved ones with this fragrant oriental dessert.