Pear jam with citric acid

Pears go well with cinnamon. I want to share a recipe for pear jam with cinnamon for the winter. If you use fruit jam as a filling for homemade baking, it will give the treats an incredible flavor and it is simply impossible to stop before such a dessert.

For lovers of sweet jam, I want to offer a recipe for an incredibly tasty and aromatic pear jam, prepared using a multicooker. The consistency of the jam is so delicate that it just melts in your mouth. If you have a multicooker, be sure to prepare a pear treat for the winter.

Pear is a juicy and tasty fruit that has many beneficial properties and contains a large amount of vitamins. The pear is harvested for the winter in the form of jam, compote, preserves. For the preparation of transparent amber-colored jam, it is necessary to choose hard varieties of pears so that they retain their shape during the heat treatment. A small amount of lemon zest will give the jam a pleasant citrus aroma, and citric acid will give a slight sourness so that the jam is not cloyingly sweet.

In this recipe, you are invited to cook apple and pear jam in a slow cooker. It is distinguished from ordinary jam by the incredibly delicate taste that is created by apple and cinnamon, and dishes in a slow cooker are much tastier than those cooked on the stove.

It is impossible to make beautiful jam in slices from soft pears, but you can make jam from them, which distinguishes it from other desserts by its special aroma and taste. For reliable storage, citric acid is added to the jam at the rate of 1 gram of lemon per 1 kilogram of fruit.Various spices can be added to this delicacy.

According to this original recipe, you can make a gorgeous dessert from wild pears. The pears are boiled whole, the tails are not removed, and you will get pears like lollipops. The syrup in this jam will be jelly-like, and a sprig of mint will add a refreshing taste. In this recipe, it is important not to disturb the ratio of pears, sugar and water. Any game is suitable for jam: forest, lemon or rotten, just to be small.

Green or unripe pears do not taste good, but they can make an amazing dessert for the winter. Such pears are dense and elastic and in jam will be like candied fruits. To this dessert, add cinnamon, almonds and cardamom, as well as a piece of butter for flavor. The oil will not allow the formation of foam on the surface of the jam during cooking, which preserves the aroma of the dessert well and will make its taste more noble. We prepare the jam by the method of cooking 3 times with breaks for cooling.

You can simply cook ordinary pear jam in a multicooker. But in this recipe, you are invited to cook in a pear-based multicooker an unusual in taste spicy vanilla-pear jam. Add to it cinnamon, cardamom (it determines the main taste), nutmeg and citrus fruits. Cooking with honey and no sugar. Try and delight your loved ones with this fragrant oriental dessert.

To get thick pear jam, you need to take unripe hard pears and use them with the skin. In such pears, and especially in the skin, there is a lot of pectin, which makes the jam in texture similar to marmalade. Grind the pear in a regular meat grinder, because not everyone in the kitchen has combines or blenders.

The pear is great for preparing delicious jam for the winter, because it boils well and the dessert turns out to be very thick. In this recipe, you are invited to grind a pear for jam in the old fashioned way, in a meat grinder, and not with the help of modern kitchen gadgets. It tastes better this way, try it! Flavor the jam with vanilla. The density of the jam is regulated by the cooking time.

The pear is rich in various useful substances and is hypoallergenic, so its preparation without sugar is great for both baby and diet food. This aromatic and delicate jam will complement homemade cakes and desserts. For this dessert, choose sweet, juicy pears with firm flesh.

The peculiarity of pear jam is that it turns out to be not only tasty, but also beautiful. It is pleasant to serve the blank with tea as a dessert.

Bright pear jam is a beautiful and tasty treat. The fragrant preparation will perfectly complement your family tea table.

Pears are quite juicy and sweet fruits, they make tasty and rich jam even without adding sugar. This homework will be even more useful.

Everyone knows that the process of making jam is very time consuming and takes a lot of time, but thanks to the multicooker, you can simplify your life and make delicious fruit jam while preserving the texture of the fruit. In the multicooker bowl, all the slices absorb the maximum amount of syrup, which has a very positive effect on the taste characteristics of the delicacy.