Pear jam with lemon

In the season of the massive harvest of apples and pears, you can make delicious jam from them. This is one of the ways to preserve fruit. Jam is prepared from fruit puree, obtained by grinding pears and apples in a meat grinder. Apples contain a lot of pectin, which will give the jam a good consistency. To prepare high-quality jam, it is imperative to determine the volume of fruit puree and take the amount of sugar in a ratio of 1: 2 to puree.

Today we will prepare a delicate and aromatic pear jam with ginger, which gives the jam pleasant spicy notes and an interesting aftertaste. We also added lemon zest and lemon juice to the jam, which add a slight sourness and an amazing citrus aroma. During the cooking process, the texture of the pears becomes soft, so the jam has a pleasant, delicate texture.

Pears go well with cinnamon. I want to share a recipe for pear jam with cinnamon for the winter. If you use fruit jam as a filling for homemade baking, it will give the treats an incredible flavor and it is simply impossible to stop before such a dessert.

Another favorite among the winter treats for our family is the pear slices. The jam turns out to be incredibly tasty and aromatic. It goes well with homemade cakes as a filling or a sweet addition.

I want to share a recipe for an unusually tasty and thick pear jam with gelatin. Due to the use of gelatin, pear jam is obtained in consistency like jelly, and keeps its shape perfectly. Therefore, it is perfect for a layer of cakes.

I highly recommend making a delicious and aromatic pear jam with lemon. Lemon gives the delicacy a delicate sourness. This jam can be used for a layer of biscuit rolls, pastries or cakes, as well as as an independent treat.

Pear is an incredibly tasty and healthy fruit, which contains a huge variety of vitamins and minerals, essential oils and biologically active substances. The use of pears in the diet increases the body's defenses and helps the immune system in the winter-spring period. Pear jam is one of the options for preparing for the winter, which gives us the opportunity to enjoy the taste of pears not only in summer, but also in winter. We offer you a recipe for aromatic pear jam with the addition of lemon, which gives the preparation an amazing citrus aroma and pleasant sourness.

Today we will make a delicious pear jam with lemon zest and cinnamon. To get a beautiful amber jam with pear pieces in syrup as a result, you must use hard pear varieties. The spicy cinnamon, which we will add during the preparation process, goes well with pears and gives the jam an amazing aroma, and the lemon peel adds citrus notes, perfectly completing the range of tastes.

Today we are going to make a delicious thick pear jam without adding water. In the process of cooking, we will add orange zest and pulp to pears, they will give the jam an amazing citrus aroma and great taste, and a small amount of lemon juice will add a pleasant sourness. Thanks to cooking without the use of water, the jam is thick, and the pear slices and orange peel are somewhat reminiscent of candied fruits.

Today we will be making a delicious pear jam with lemon. Our method of making jam is not quite usual: for a start, we will bake pears in the oven, and then boil them in sugar syrup. As a result, the jam will turn out fragrant, the pears in it retain their shape, and the syrup remains transparent. Lemon gives the jam pleasant citrus notes and a slight sourness, which perfectly dilutes the sweet taste of pears. If desired, you can add a little vanilla or cinnamon to the jam, then the jam will have a more intense spicy aroma.

Have you ever made poppy seed jam? We hasten to offer you an excellent recipe for pear jam with poppy seeds and vanilla. The wonderful combination of ingredients and the amazing taste of the jam will not leave you indifferent, having tried the recipe once, you will make this magnificent preparation for the winter every year! The jam is tender in consistency (if desired, it can be mashed with a submersible blender),during the preparation process, poppy seeds are crushed in a coffee grinder, therefore it does not have a solid structure. A small amount of vanilla gives the jam a pleasant aroma, and lemon juice adds a pleasant sourness.

Pear is an incredibly tasty fruit that can be used to make jam, confiture and compote. Today we will deal with the preparation of delicious pear jam with lemon. Lemon gives the jam a wonderful citrus aroma, subtle acidity and acts as a natural preservative. We will cook the jam in several stages, each time only bringing it to a boil, so the hard pears that we will use for jam retain their shape and the jam remains transparent.

Have you ever tried aromatic pear jam, where pears are prepared whole in sugar syrup? There are no special worries with the preparation of such a jam, the only thing is that the heat treatment of the jam occurs in short cycles in several stages, so the cooking process is delayed so that the jam can completely cool down and go through the processing process again. Pears harvested in this way are very juicy, have a delicate aroma of cinnamon and a lemon flavor.

We offer you a recipe for an incredibly fragrant and delicate pear jam in sugar and cognac syrup. During the preparation process, we will add juice and lemon zest to the pear, which will add citrus notes to the jam, a slight sourness and preserve the pear's color. We will also add cinnamon sticks and vanillin to the jam, which will complement the jam with aromatic notes that are in perfect harmony with the pear. You will devote a small amount of time to cooking the jam, since the preparation of the ingredients takes 15-20 minutes, and the heat treatment - no more than 15. As a result, you will get an insanely tasty jam that ideally replaces dessert and will serve as an excellent addition to cottage cheese, yoghurts and mousses.

In this recipe, you are invited to cook apple and pear jam in a slow cooker. It is distinguished from ordinary jam by the incredibly delicate taste that is created by apple and cinnamon, and dishes in a slow cooker are much tastier than those cooked on the stove.

You can simply cook ordinary pear jam in a multicooker. But in this recipe, you are invited to cook in a pear-based multicooker an unusual in taste spicy vanilla-pear jam. Add to it cinnamon, cardamom (it determines the main taste), nutmeg and citrus fruits. Cooking with honey and no sugar. Try and delight your loved ones with this fragrant oriental dessert.

Pears with pectin make a good jam for a layer of cakes or toast. For baking, jam with pectin is not used, as it loses its gelling properties. To make such a high-quality jam, it is important to take ripe juicy, not "cotton" pears, cook the jam with pectin for no more than 3 minutes and strictly follow the instructions on the thickener package. Lemon is added to the jam to improve the gelling effect of this thickener.

For those who are not indifferent to jelly delicacies, it is proposed to make pear jam with the addition of gelatin. It thickens the jam and imparts a velvety texture. This dessert prepares quickly, contains a little sugar and, accordingly, calories, and can also be stored for a long time. Gelatin is taken either instant or conventional powder. Cooking jam in the form of jam.

Fans of non-standard desserts are invited to cook pear jam with lemon. It is not for nothing that this exquisite amber delicacy with transparent pear and lemon pieces is called "royal". For the most delicious jam, use a hard autumn pear.

Adding lemon to pear jam makes it not as sweet as without it. In addition, a pleasant citrus aroma and an even richer amber color appear.

Bright and rich pear jam will sparkle with new colors with the addition of lemon to the recipe. Citrus will soften the sweet taste and add even more flavor.

Pear jam is famous for its delicate sweet taste and bright aroma. The delicacy can be used as an independent dessert or as a filling for pies and pies. Harvesting in slices will allow you to taste the rich taste of the fruit as much as possible.

Pears are quite juicy and sweet fruits, they make tasty and rich jam even without adding sugar. This homework will be even more useful.

Aromatic homemade apple and pear jam turns out to be sweet and rich. Try cooking a treat in a slow cooker. This simple process will save you a lot of time.

Everyone knows that the process of making jam is very time consuming and takes a lot of time, but thanks to the multicooker, you can simplify your life and make delicious fruit jam while preserving the texture of the fruit. In the multicooker bowl, all the slices absorb the maximum amount of syrup, which has a very positive effect on the taste characteristics of the treat.

Apples and pears are the perfect combination of summer fruits. The pear gives the jam a unique delicate texture, and the apples share their sourness and aroma. The prepared dessert is a real health resort of useful microelements and acids.

If fresh wild pears are not very tasty - they are sour and astringent, then in the form of jam they noticeably benefit from their varietal counterparts in taste. We suggest making jam from them - sweet, thick, with a subtle hint of lemon.