Zucchini jam

Here is a recipe for a treat that can surprise! This is an amber marrow jam. This jam turns out to be sweet, thick and somewhat honeyy. It is difficult to evaluate this extraordinary dessert by the description of the recipe alone, it is important to try it! Amber zucchini jam will certainly become a must-have for the winter!

Do you like experimenting with flavors? Even you can be surprised by proposing to make marrow and melon jam. It would seem that incompatible ingredients cannot get along in one delicacy, but in reality this is not at all the case! The zucchini in this jam will rather taste like pineapples. This juicy and tasty exotic delicacy is sure to be appreciated by both children and adults.

Original jam can be made from zucchini. The delicacy turns out to be very juicy and moderately sweet. The sweetness can be served with tea or used as a filling for baked goods.

A fragrant and rich jam is obtained from zucchini with the addition of mint and lemon. The treat can be served with tea or as an addition to other desserts.

Unusual jam can be made from zucchini and banana. The delicacy turns out to be tasty, tender and moderately sweet. The original recipe is sure to amaze your family and guests, and it doesn't take long.

I really like unusual experiments. Today I want to offer you an interesting recipe for a delicious and aromatic zucchini jam with canned pineapple. Yes Yes! You heard right zucchini jam.As you know, zucchini does not have a pronounced taste, and you will not find it in jam.

Zucchini jam is the perfect dessert for those who are constantly counting calories. And all this thanks to the ingredients that make up the aforementioned treat: zucchini, oranges and lemons are unlikely to harm your figure. In addition, they are rich in vitamins and have a pleasant taste and aroma.

Zucchini and pineapple jam can be called a truly ideal dessert. After all, all the ingredients used in the cooking process are low in calories. And for desserts, this is an unheard of luxury! It should be noted that such jam can not only be served as an independent dessert. This aromatic fruit mass is the ideal filling for various types of baked goods.

Zucchini is a versatile vegetable that can be used to make salads, stews, bake it with vegetables and meat, and make delicious jam. Since the zucchini itself has a neutral taste, in the process of making jam, we recommend adding lemon to the zucchini, it will give the jam a unique citrus aroma and pleasant sourness.

Today we wanted to cook something unusual and very tasty, the choice fell on marrow jam with orange. Delicate in consistency, with subtle citrus notes, this is true bliss. Such jam will be an excellent filling in baked goods, filling for cottage cheese and yogurt, and for family gatherings with a cup of fragrant tea.

Zucchini jam is perhaps one of the unusual preserves that you should definitely try. The most delicate combination of zucchini pieces with fragrant orange and lemon sourness is bliss! During the cooking process, the jam acquires a warm, sunny hue and a soft texture. No one will ever say that this amazing delicacy is made from a vegetable!

Due to its taste, zucchini can be used in the preparation of salty and sweet dishes. Most often, zucchini is added to jam. In the process of cooking, slices of zucchini are soaked in sweet syrup, after which it is a pleasure to eat them. For example, zucchini and pineapple juice make a delicious exotic jam that is suitable for any tea party and homemade baked goods.

Amber, aromatic zucchini jam with orange has an interesting, unusual taste! Buns and pies, pancakes and toasts with it are simply amazing!

Zucchini jam for many sounds like something amazing. In fact, this is a very tasty and mouth-watering delicacy! Especially when combined with fruits and citrus fruits. Amazing jam is made from zucchini and apples! Thick, juicy, amber, it just pleases the eye!

Zucchini jam is an unusual and tasty delicacy. Cooking it is very simple, and even a novice hostess can handle its recipe. And to give it a special aroma and unique notes, add a little lemon. Simply delicious!

Zucchini jam is a real discovery! Delicious, mouth-watering, thick and juicy, it will become even tastier when cooked with oranges and lemon. Very appetizing! It's also a great filling for homemade baked goods!

Juicy and light zucchini are in perfect harmony with dried fruits. Citrus in the preparation also plays an important role as a thickener and natural preservative. Due to dried apricots, the jam is obtained with an appetizing amber hue, and one wants to try it sooner.

We offer you a recipe for a real delicacy called "lick your fingers." It combines delicate zucchini and lemon, which gives the jam an amazing citrus aroma, and a small amount of citric acid successfully emphasizes this combination and adds a pleasant sourness to the jam. The jam turns out to be delicate in consistency and is excellent both for a cup of hot tea and as a filler for cottage cheese or yogurt.

I want to share a recipe for a great marrow jam. The dessert gets an incomparable aroma and taste through its use in the preparation of cinnamon. The jam turns out to be thick in consistency and can be used as an interlayer of desserts from various doughs.

Zucchini do not have a pronounced taste and smell. Therefore, no one will even understand what the zucchini jam with lemon and orange is made of. Such jam can be prepared both in pieces and in a uniform consistency.

If you want to make something new without spending a lot of money, then this inexpensive zucchini jam with gelatin recipe is for you. The thick consistency of the jam resembles jelly and keeps its shape well.

If you like unusual jam recipes, then this recipe will be very interesting to you. This jam can be found under the name "Mojito", as it uses mint leaves and lemon. You will definitely like the aromatic and delicious jam.

Zucchini jam with lemon in a slow cooker is a great option for making a delicate dessert that can be used as a filling for baking. You can make such a jam at home by spending a minimum of time. In order to maximize the taste of the dessert, when choosing ingredients, give preference to young zucchini with thin skin without signs of damage.

Original and mouth-watering zucchini jam can be prepared in a multicooker, which will significantly save your time and energy. A fragrant delicacy is easy to prepare for the winter and sweetness can diversify your table at any time of the year.

A fragrant and rich zucchini jam is obtained with the addition of lemon and orange. The treat can be spread on white bread and served with tea. Also zucchini jam is ideal as an addition to sweet cereals.

Zucchini and orange jam comes out fragrant and original in taste. The blank can be served for dessert, as well as as an addition to pancakes or toasts.

Unusual zucchini jam is not inferior in taste to berry and fruit delicacies. The addition of lemon makes the dessert even more flavorful and juicy.

Thick and aromatic zucchini and citrus jam is especially original. The dessert will surprise you with its simplicity of preparation and incredible rich color. The delicacy goes well with tea.

Zucchini and orange jam turns out to be thick and incredibly aromatic. It can be served with pancakes or used as a filling for baked goods. An original delicacy will easily become your signature blank.

Jam from zucchini and lemon turns out to be tender and moderately sweet in taste. Citrus perfectly complements a juicy vegetable. The delicacy is ideal for serving a family tea party.

Homemade zucchini and citrus jelly will serve you as an original dessert. A fragrant and bright delicacy will surprise your home and guests.

Have you ever tried zucchini jelly with orange? Maybe they tried, but did not know about it! Delicious, delicate and so citrusy. If you do not say that it is made from zucchini, no one will even guess! Zucchini give the jelly a delicate texture and form its basis, because the jelly is cooked entirely on juice from a vegetable marrow, without adding water. Oranges, on the other hand, give the jelly an amazing citrus flavor and aroma, adding a beautiful sunny shade to the jelly.

You've had a great harvest of zucchini, and you don't know what to make from them? We will be happy to advise you! Today we will share with you a recipe for making zucchini jelly with lemon. Due to the fact that we cut the zucchini into small pieces, and do not grind it in a blender, the jelly turns out to be transparent, lemons add a beautiful sunny color to it and an amazing aroma. In general, having offered jelly to their households, they, like many, will allow themselves to assume that the jelly is made from pineapple - its taste is so amazing and unusual!

The season of zucchini has begun and we have the opportunity to try a recipe for zucchini and citrus jam. The jam has a delicate texture and a beautiful sunny color, fragrant with citrus aromas. This jam will be an excellent option if you have a good harvest of zucchini or no berries. It will serve as an excellent filling for baking or a dessert for a cup of tea.