Pitted dogwood jam

If you are the lucky owner of a dogwood bush, do not miss the opportunity to benefit from the berries of this plant. Cornel has many useful properties, contains a large amount of useful vitamins and minerals. Dogwood jam for the winter is a great option for a healthy treat for the whole family.

Cornel is famous for its useful properties, so the jam from it is special and aromatic. An original treat can be added to tea.

I want to share a recipe for dogwood jam cooked in a slow cooker. The cooking process is simple. I recommend using ripe dogwood berries. The pulp of ripe berries is well separated from the seeds. The cooled jam has an incredible flavor and aroma, as well as a thick texture.

Dogwood fruits are rich in vitamins and minerals, which makes them especially useful for colds and for strengthening the immune system. Dogwood berries have a beautiful ruby ​​color, sweet and sour with a slight astringency, which makes them special. I want to propose a recipe for a delicious dogwood jam without cooking.

Cornel is a pitted berry that grows on bushes. Healthy dogwood berries are often used in medicine. Cornel improves appetite and restores metabolism. Compotes and preserves are made from low-calorie berries. I recommend making delicious dogwood and pear jam.

In the cold season, dogwood jam treats colds, and also strengthens the immune system. It affects the body no worse than raspberries. Therefore, it is so important to preserve as intact as possible all the beneficial compounds in these medicinal berries.Cooking jam without cooking will come to the rescue here.

For making jam, ripe, dark burgundy fruits should be used. Fully ripe dogwood flesh is juicy, fleshy and has a sweet, pleasant taste. To extract the seeds from the fruit, you need to boil them a little in water - the pulp will soften and it is easier to free it from the stone. All the nuances of processing dogwood and making delicious jam from it are detailed in the recipe.

Incredibly tasty and healthy dogwood jam, made without sugar. Instead, when cooking, add a few spoons of honey to the dogwood. It will add natural malt to the treat. It turns out very appetizing and not high in calories at all!