Strawberry jam with agar agar

Here is an interesting and unusual recipe for making thick and transparent strawberry jam. To make the jam thick, you need to use natural thickeners. Strawberry jam turns out to be bright, very aromatic and incredibly tasty. This is just the perfect treat for homemade tea!

Strawberry and banana jam is a very delicate, aromatic and tasty delicacy. This jam not only perfectly complements the tea party, but also becomes an excellent filling for homemade baked goods. Bright notes of strawberry and unobtrusive taste of banana make the jam harmonious and incredibly tasty. It's impossible to resist such a strawberry-banana dessert!

Strawberry jam is a delicious treat! Many are looking forward to the summer season to start harvesting strawberries for the winter. Below is a recipe for strawberry jam with the addition of agar-agar. Such jam turns out to be thick, viscous and incredibly tasty. Strawberry jam is the perfect dessert for homemade tea!

Who doesn't love to miss a spoonful or two of strawberry jam with tea in winter? But not everyone loves the taste of gelatin in such a treat. Agar-agar, unlike gelatin, has neither taste nor smell, but acts even faster. So take this strawberry agar jam recipe into service.

Someone freezes the grated strawberries for the winter, and someone grinds them with sugar. However, grated raw strawberries are poorly stored and even storage in the refrigerator does not guarantee you that I will not ferment for a year.Having made a five-minute jam from berries, you will get a guarantee that the product will not go to the trash in a couple of weeks or months, and you will not spend so much time.

Confitures with the addition of agar-agar are good because in the absence of prolonged boiling and without a large amount of granulated sugar, a thick texture can be achieved. We also suggest using agar-agar for making strawberry jam. For aroma and vibrant color, we will use vanilla extract and lemon juice.

Servings - 500 ml. ready-made jam approximately.

To make strawberry jelly for the winter, you don't need to use gelatin. There is a great herbal alternative - agar agar. The jelly will thicken perfectly and acquire a beautiful, dense consistency. This jelly is ideal for decorating and accompanying various desserts and pastries.

Pectin is a natural gelling agent that is actively used in the preparation of jams, marmalades, and confitures. It is good because it thickens the texture of the jam well in just a couple of minutes. You do not need to add a large amount of sugar and not boil the raw material for a long time - the jam will still turn out thick.

Jam is actively used to accompany pancakes, toasts, pancakes, as well as to fill pies, layering cakes, etc. Its uniform consistency is convenient and allows full use of berries and syrup. To make the jam thick, add agar-agar.

Serving this jelly for breakfast with toasts, pancakes, pancakes is an ideal solution for a good start to the day. It is very thick, keeps its shape perfectly, and the strawberry aroma remains almost intact, since we do not use long-term cooking. Children like this jelly very much - a natural delicacy can be safely given to little sweet teeth.

Almost everyone likes strawberry jam. It is ideal for serving pancakes, pancakes, curd cakes, decorates ruddy white bread toasts, shades any baked goods with berry notes, and goes for a layer of cakes. There are countless options for the use of delicacies. An important point is that the jam should be thick. Strawberries are pretty watery on their own, so add agar agar to the jam for gelling. It is he who will help to achieve the desired consistency without prolonged boiling.

Strawberry jam with agar-agar turns out to be of a marmalade consistency with whole fragrant strawberries, because we will cook for only 5 minutes. The amount of agar-agar is determined by its brand, otherwise the gel strength is from 600 to 1200, so determine its amount according to the instructions and your taste. You can determine the correct dosage yourself. To do this, place a little syrup in the freezer for 1 minute and evaluate its thickness. Add some lemon juice to the jam to preserve the bright color of the strawberry and emphasize its flavor.

You are offered a somewhat unusual way of making strawberry jam. We cook it in a frying pan, as the liquid quickly evaporates in it and the jam turns out to be thicker. Add a natural thickener (agar-agar) and lemon juice to the jam to get a bright, rich color. This method is very convenient for making tasty jam in small portions.