Red gooseberry jam

Gooseberry jam with black currant is a truly valuable treat. Gooseberries restore blood pressure well, and currants strengthen the immune system. Such jam is especially irreplaceable in winter! Do not be lazy, and you can enjoy not only useful, but also delicious medicine!

Gooseberry jam with red currants is an original flavor combination that will be an ideal addition to pancakes and tea! The delicate taste of jelly-like jam with whole currant berries will not leave anyone indifferent!

Gooseberry is a tasty and healthy berry that contains a large amount of vitamins and nutrients. To preserve the gooseberries for the winter, you can freeze the berries or make a quick five-minute jam, which will preserve all the useful properties of the gooseberries. So let's get started.

Red gooseberry jam turns out to be bright, aromatic, beautiful and very tasty. Such a delicacy will remind you of summer days on cold evenings. Ruby, viscous and sweet jam will be a wonderful dessert for tea. It is easy to prepare, no special techniques and skills are required.

Raw gooseberry and orange jam is a quick no-boil treat. With this cold cooking method, all the vitamins and the benefits of the preparation are preserved. Gooseberries must be ripe, you can take any variety.

Gooseberry is a delicious berry that makes an amazing jam.There are many options for making jam: gooseberries go well with walnuts, currants, cherry leaves and citrus fruits. Today we will make gooseberry jam with lemon juice, which will give the berries a pleasant citrus aroma and light sourness.

A beautiful jam of a noble shade is obtained from gooseberries with the addition of a branch of cherry leaves. It has a pleasant neutral taste and is suitable for use in baking, as well as for consumption just like that.

When making preparations for the winter, you always want to try something new and interesting. Using this recipe, you can make a fairly non-standard jam from gooseberry and cherry leaves. This jam is called in another way royal for its noble appearance and wonderful taste.

Currant and gooseberry jam is a dessert with a unique taste and aroma that will hardly leave anyone indifferent. And this is not only because of the taste of the jam. It contains a huge amount of vitamins and minerals. You don't need any special culinary skills to prepare this delicacy. The main thing is to follow the step-by-step instructions that we have presented to your attention.

Raspberries and gooseberries are a great tandem for getting into the same jar of jam! According to their taste data, these berries, which the generous summer gives us every year, are excellently combined with each other. Do not be lazy, prepare such a homemade delicacy to please yourself and loved ones with its rich sweet and sour taste and pleasant aroma in the long cold winter!

Aromatic tea jam can be made quickly and easily. Sweet gooseberries and black currant sourness will give the delicacy an original taste. Try delicious jam for hot black tea.

What could be more interesting than experimenting with flavors, especially if such experiments end well. As, for example, an amazing, but very tasty combination in apricot and gooseberry jam. The sweetness of the apricots and the slight sourness of the gooseberry give the delicacy an incredibly interesting and juicy taste.

Blackcurrant and gooseberry jam is probably the most vitamin-rich of them all. It combines the benefits of two berries, so in winter this delicacy is a must for everyone in the kitchen.in addition to its undoubted usefulness, this jam is also very tasty, so do not miss this recipe and be sure to try it.

For lovers of unconventional preparations, we suggest combining raspberries with gooseberries in jam. You will get whole gooseberries in raspberry syrup. Take ripe berries for jam. The dessert is prepared quickly, most of the time is spent only on preparing the berries. Try it!