Gooseberry jam without cooking

Raw gooseberry and orange jam is a quick, no-boil treat. With this cold cooking method, all the vitamins and the benefits of the preparation are preserved. Gooseberries must be ripe, you can take any variety.

We offer a recipe for healthy gooseberry jam with lemon, the preparation of which does not require a lot of effort and time. Such jam can also be called raw, because it does not require heat treatment either. Due to the content of a large volume of sugar, such a preparation is well stored, and natural berry pectin is responsible for a thick consistency.

Gooseberry jam will give odds to any other jam in its versatility and ease of preparation. You don't need to bother with it for a long time, boiling the berries until they lose their natural taste. Strong green gooseberries are best for the recipe.

If you are tired of traditional recipes for a sweet homemade delicacy - jam, then gooseberry and orange jam without cooking will definitely not leave anyone indifferent. This delicate delicacy, in addition to being rich in vitamins, has a pleasant taste, not devoid of its zest. At the same time, you do not need special skills to make such a jam.

Did you know that you can make excellent jam from gooseberries, together with orange and lemon, even without boiling? A good recipe for its simplicity, and it also does not require beauty from berries and citrus fruits, since they still have to be chopped. In addition, the recipe for such a jam allows you to preserve many useful vitamins in the fruits, which are quickly destroyed by cooking.

Gooseberry orange jelly is called the vitamin bomb for the winter table and is prepared without boiling. For jelly, gooseberry berries of a dark color and ripe are chosen, since they contain the greatest amount of natural pectin. For this dessert to gel well, the correct ratio of berries and sugar is important, because pectin only works when combined with sugar. The orange will give the jam its unique citrus aroma. Such a workpiece can be stored well in a cold place for 6 months.

Raw gooseberry jam with citrus will be a good way of vitamin and tasty preparation for the winter, especially for those housewives who are limited in time, because the jam does not need to be cooked and sterilized. In this recipe, lemon and oranges are added to the jam, but the ratio can be changed. This amazingly tasty mixture is only stored in the freezer. If this is not possible, then more sugar is added, which is not entirely beneficial for the body.

Vitamins and other useful substances of gooseberries are destroyed when cooking jam, so many housewives prefer to harvest this useful dessert raw for the winter, chopping the berry in any way. Ripe gooseberries are easy to grind on a sieve, and green ones need a meat grinder or blender. Lemon will not only give the jam a citrus aroma and sourness, but will also be a preservative. Due to natural pectin, the resulting jam will have the consistency of jam, only you need to store the workpiece in the refrigerator or simply freeze it, reducing the amount of sugar.