Gooseberry jam with blender

Gooseberry jam with black currant is a truly valuable treat. Gooseberries restore blood pressure well, and currants strengthen the immune system. Such jam is especially irreplaceable in winter! Do not be lazy, and you can enjoy not only useful, but also delicious medicine!

Gooseberry jam with red currants is an original flavor combination that will be an ideal addition to pancakes and tea! The delicate taste of jelly-like jam with whole currant berries will not leave anyone indifferent!

Raw gooseberry and orange jam is a quick no-boil treat. With this cold cooking method, all the vitamins and the benefits of the preparation are preserved. Gooseberries must be ripe, you can take any variety.

We offer a recipe for healthy gooseberry jam with lemon, the preparation of which does not require a lot of effort and time. Such jam can also be called raw, because it does not require heat treatment either. Due to the content of a large volume of sugar, such a preparation is well stored, and natural berry pectin is responsible for a thick consistency.

Gooseberry jam turns out to be thick, since the berries contain pectin. The oranges in the composition give a fragrant citrus aroma. In general, such a jam is more like a jam, since the fruits are crushed to a uniform consistency and boiled down. But visible gooseberry seeds prevent the jam from becoming a homogeneous jam and add an interesting textural nuance.

Gooseberry jam will give odds to any other jam in its versatility and ease of preparation. You don't need to bother with it for a long time, boiling the berries until they lose their natural taste. Strong green gooseberries are best for the recipe.

If you are tired of traditional recipes for a sweet homemade delicacy - jam, then gooseberry and orange jam without cooking will definitely not leave anyone indifferent. This delicate delicacy, in addition to being rich in vitamins, has a pleasant taste, not devoid of its zest. At the same time, you do not need special skills to make such a jam.

Currant and gooseberry jam is a dessert with a unique taste and aroma that will hardly leave anyone indifferent. And this is not only because of the taste of the jam. It contains a huge amount of vitamins and minerals. You don't need any special culinary skills to prepare this delicacy. The main thing is to follow the step-by-step instructions that we have presented to your attention.

Did you know that you can make excellent jam from gooseberries, together with orange and lemon, even without boiling? A good recipe for its simplicity, and it also does not require beauty from berries and citrus fruits, since they still have to be chopped. In addition, the recipe for such a jam allows you to preserve many useful vitamins in the fruits, which are quickly destroyed by cooking.

Gooseberries are full of vitamins essential for the human body. To get the necessary vitamins all year round, many housewives prepare jam from healthy berries and fruits for the winter.

Fingers on your hands will not be enough to list all the beneficial properties of gooseberries. They are rich in vitamins, microelements, and in addition improve mood and contribute to the normalization of the nervous system. Therefore, if you have not yet prepared a healthy gooseberry jelly for the winter, then it's time to fix it.

Red currants and gooseberries are probably the most suitable berries for making jelly. They contain a large amount of natural gelling agents. Therefore, it will turn out to be very natural and healthy.

Gooseberry jam is rightfully recognized as the most fragrant, juicy and healthy. But usually the cooking process took a long time. With the advent of multicooker, everything has changed: delicious jam containing many useful substances is prepared quickly and effortlessly.

What could be more interesting than experimenting with flavors, especially if such experiments end well. As, for example, an amazing, but very tasty combination in apricot and gooseberry jam. The sweetness of the apricots and the slight sourness of the gooseberry give the delicacy an incredibly interesting and juicy taste.

For lovers of unconventional preparations, we suggest combining raspberries with gooseberries in jam. You will get whole gooseberries in raspberry syrup. Take ripe berries for jam. The dessert is prepared quickly, most of the time is spent only on preparing the berries. Try it!

Gooseberry orange jelly is called the vitamin bomb for the winter table and is prepared without boiling. For jelly, gooseberry berries of a dark color and ripe are chosen, since they contain the greatest amount of natural pectin. In order for this dessert to gel well, the correct ratio of berries and sugar is important, because pectin exerts its effect only when combined with sugar. The orange will give the jam its unique citrus aroma. Such a workpiece can be stored well in a cold place for 6 months.

Raw gooseberry jam with citrus will be a good way of vitamin and tasty preparation for the winter, especially for those housewives who are limited in time, because the jam does not need to be boiled and sterilized. In this recipe, lemon and oranges are added to the jam, but the ratio can be changed. This amazingly tasty mixture is only stored in the freezer. If this is not possible, then more sugar is added, which is not entirely beneficial for the body.