Gooseberry jam through a meat grinder

Gooseberry jam with black currant is a truly valuable treat. Gooseberries restore blood pressure well, and currants strengthen the immune system. Such jam is especially irreplaceable in winter! Do not be lazy, and you can enjoy not only useful, but also delicious medicine!

Raw gooseberry and orange jam is a quick no-boil treat. With this cold cooking method, all the vitamins and the benefits of the preparation are preserved. Gooseberries must be ripe, you can take any variety.

We offer a recipe for healthy gooseberry jam with lemon, the preparation of which does not require a lot of effort and time. Such jam can also be called raw, because it does not require heat treatment either. Due to the content of a large volume of sugar, such a preparation is well stored, and natural berry pectin is responsible for a thick consistency.

Gooseberry jam turns out to be thick, since the berries contain pectin. The oranges in the composition give a fragrant citrus aroma. In general, such a jam is more like a jam, since the fruits are crushed to a uniform consistency and boiled down. But visible gooseberry seeds prevent the jam from becoming a homogeneous jam and add an interesting textural nuance.

If you are tired of traditional recipes for a sweet homemade delicacy - jam, then gooseberry and orange jam without cooking will definitely not leave anyone indifferent. This delicate delicacy, in addition to being rich in vitamins, has a pleasant taste, not devoid of its zest.At the same time, you do not need special skills to make such a jam.

Currant and gooseberry jam is a dessert with a unique taste and aroma that will hardly leave anyone indifferent. And this is not only because of the taste of the jam. It contains a huge amount of vitamins and minerals. You don't need any special culinary skills to prepare this delicacy. The main thing is to follow the step-by-step instructions that we have presented to your attention.

Did you know that you can make excellent jam from gooseberries, together with orange and lemon, even without boiling? A good recipe for its simplicity, and it also does not require beauty from berries and citrus fruits, since they still have to be chopped. In addition, the recipe for such a jam allows you to preserve many useful vitamins in the fruits, which are quickly destroyed by cooking.

Gooseberry berries, passed through a meat grinder, will turn into the most delicate and airy jam. The delicacy will attract with its aroma and pleasant summer taste.

Gooseberry jam with walnuts is called royal for a reason. This jam is invaluable for its beneficial effect on the human body, because gooseberries are a source of ascorbic acid, potassium and calcium, and walnuts are a source of vitamins of almost all groups. The jam from it turns out to be both tasty and healthy at the same time.

Blackcurrant and gooseberry jam is prepared through a meat grinder in two ways, each of which has its own taste and nutritional value. For such a jam, proper packaging is important - dry sterile jars. The jam is stored in a dry, dark place at a temperature of + 10-15 ° С, since at low temperatures it quickly becomes sugar-coated, and at high temperatures it begins to ferment. Cooking jam with chopping berries in a meat grinder and subsequent cooking.

Gooseberry orange jelly is called the vitamin bomb for the winter table and is prepared without boiling. For jelly, gooseberry berries of a dark color and ripe are chosen, since they contain the greatest amount of natural pectin. In order for this dessert to gel well, the correct ratio of berries and sugar is important, because pectin exerts its effect only when combined with sugar. The orange will give the jam its unique citrus aroma. Such a workpiece can be stored well in a cold place for 6 months.

Raw gooseberry jam with citrus will be a good way of vitamin and tasty preparation for the winter, especially for those housewives who are limited in time, because the jam does not need to be boiled and sterilized. In this recipe, lemon and oranges are added to the jam, but the ratio can be changed. This amazingly tasty mixture is only stored in the freezer. If this is not possible, then more sugar is added, which is not entirely beneficial for the body.

Vitamins and other useful substances of gooseberries are destroyed when cooking jam, so many housewives prefer to harvest this useful dessert raw for the winter, chopping the berry in any way. Ripe gooseberries are easy to grind on a sieve, and green ones need a meat grinder or blender. Lemon will not only give the jam a citrus aroma and sourness, but will also be a preservative. Due to natural pectin, the resulting jam will have the consistency of jam, only you need to store the workpiece in the refrigerator or simply freeze it, reducing the amount of sugar.