Gooseberry jam with orange for the winter

Gooseberry and black currant jam is a truly valuable treat. Gooseberries restore blood pressure well, and currants strengthen the immune system. Such jam is especially irreplaceable in winter! Do not be lazy, and you will be able to enjoy not only useful, but also delicious medicine!

Raw gooseberry and orange jam is a quick, no-boil treat. With this cold cooking method, all the vitamins and the benefits of the preparation are preserved. Gooseberries must be ripe, you can take any variety.

Gooseberry jam turns out to be thick, since the berries contain pectin. The oranges in the composition give a fragrant citrus aroma. In general, such a jam is more like a jam, since the fruits are crushed to a uniform consistency and boiled down. But visible gooseberry seeds prevent the jam from becoming a homogeneous jam and add an interesting textural nuance.

If you are tired of traditional recipes for a sweet homemade delicacy - jam, then gooseberry and orange jam without cooking will definitely not leave anyone indifferent. This delicate delicacy, in addition to being rich in vitamins, has a pleasant taste, not devoid of its zest. At the same time, you do not need special skills to make such a jam.

Did you know that you can make excellent jam from gooseberries, together with orange and lemon, even without boiling? A good recipe for its simplicity, and it also does not require beauty from berries and citrus fruits, since they still have to be chopped.In addition, the recipe for such a jam allows you to preserve many useful vitamins in the fruits, which are quickly destroyed by cooking.

Gooseberries are full of vitamins essential for the human body. To get the necessary vitamins all year round, many housewives prepare jam from healthy berries and fruits for the winter.

Gooseberry jam is rightfully recognized as the most fragrant, juicy and healthy. But usually the cooking process took a long time. With the advent of multicooker, everything has changed: delicious jam containing many useful substances is prepared quickly and effortlessly.

Gooseberry jam with walnuts is called royal for a reason. This jam is invaluable for its beneficial effect on the human body, because gooseberries are a source of ascorbic acid, potassium and calcium, and walnuts are a source of vitamins of almost all groups. The jam from it turns out to be both tasty and healthy at the same time.

Jam with gooseberries is called "royal", as it has long been considered a real delicacy. Although today it has become easier to prepare this delicacy, it is still considered an exquisite dish. And adding orange to the gooseberry, we get even more aromatic and juicy jam for the whole family.

Blackcurrant and gooseberry jam is probably the most vitamin-rich of them all. It combines the benefits of two berries, so in winter this delicacy is a must for everyone in the kitchen. in addition to its undoubted usefulness, this jam is also very tasty, so do not miss this recipe and be sure to try it.

A five-minute jam is prepared not only for the sake of dessert for tea, because it is very useful due to the content of a large amount of vitamins, and with prolonged cooking they are destroyed. "Five Minute" is prepared from whole or chopped currant and gooseberry berries and is often supplemented with citrus fruits or other berries. To keep such jam well, it is important to use dry berries and sterile containers. Although these berries contain natural pectin, short cooking does not make a thick jam.

As an option for an assorted jam, you are invited to cook it from black currants and gooseberries, and add pleasant citrus notes with an orange.The dessert is obtained with an unexpected taste and a beautiful burgundy color due to the currant. Jam is prepared either raw or with heat treatment, you can choose according to your taste: boiled jam is stored longer, and raw jam is more useful, especially in the cold season.

Gooseberry orange jelly is called the vitamin bomb for the winter table and is prepared without boiling. For jelly, gooseberry berries of a dark color and ripe are chosen, since they contain the greatest amount of natural pectin. For this dessert to gel well, the correct ratio of berries and sugar is important, because pectin only works when combined with sugar. The orange will give the jam its unique citrus aroma. Such a workpiece can be stored well in a cold place for 6 months.

Raw gooseberry jam with citrus will be a good way of vitamin and tasty preparation for the winter, especially for those housewives who are limited in time, because the jam does not need to be cooked and sterilized. In this recipe, lemon and oranges are added to the jam, but the ratio can be changed. This amazingly tasty mixture is only stored in the freezer. If this is not possible, then more sugar is added, which is not entirely beneficial for the body.