Gooseberry jam with cherry leaves

Royal jam from green gooseberries is a delicious dessert that the whole family, both adults and children, will enjoy. Gooseberry jam will require a little time from the hostess and strict adherence to the cooking process. But then you can enjoy the amazing result with a cup of aromatic tea.

Here is a recipe for a delicious gooseberry jam. Its taste becomes original thanks to the addition of walnuts. The process of making such a jam is laborious and time consuming, but its taste and aroma are worth the patience and time spent.

Unripe gooseberry jam turns out to be greenish, transparent, with a slightly tart taste. Cherry leaves add that very tartness. To speed up the process of cleansing berries from the "tails", use scissors - it will go much more conveniently and faster.

This jam got its name from the beautiful emerald color that the gooseberry preserves when boiling for a short time thanks to the cherry leaves. At the same time, the berries do not lose their shape.

When making preparations for the winter, you always want to try something new and interesting. Using this recipe, you can make a fairly non-standard jam from gooseberry and cherry leaves. This jam is called in another way royal for its noble appearance and wonderful taste.

Delicious and moderately sweet jam is made from green gooseberry berries. The delicacy has a pleasant aroma and an incredible amber color.

Gooseberry jam is tender and moderately sweet. It can be added to baked goods or cereals. Such a fragrant delicacy will serve as a great addition to your breakfast or snack.

Here is a recipe for an unusual delicacy - gooseberry jam with cherry leaves. This jam has an amber color, and its attractive appearance immediately attracts the eye! Needless to say, gooseberry jam with cherry leaves turns out to be incredibly tasty? If you start to eat this delicacy, then it is already impossible to stop!