Rose petal jam

Rose jam with pectin will be both a fragrant filling for homemade desserts, and a medicine for colds, and will help you fall asleep during insomnia and relieve irritability symptoms. You are given a classic recipe for it. For jam, petals, pink in color, are best suited, but you can take other flowers, even rose hips. The pectin will make the rose jam thicker.

For this preparation, rose petals must be collected in clear weather and early in the morning, when the rose is most saturated with essential oils. This dessert can be served with tea or simply eaten. It is better to collect the petals of a rose grown in your garden and without any chemicals.

Roses are not only beautiful flowers, but also a great ingredient for making jam. Jam from rose petals with gelatin turns out to be so delicate, tasty, with a delicate floral aroma that it simply cannot leave indifferent either you or your household.

What woman doesn't dream of a huge bouquet of roses? But few people know that it is possible to present bouquets to men, but in an unusual form: in the form of jam. Sugar-free rose jam is a truly royal original dessert that will definitely be appreciated by both you and your chosen one.

I propose to prepare a simple, but at the same time unusual and interesting jam from rose petals without cooking. My mother taught me this recipe, we always had a lot of roses in our country house, and she prepared such a delicacy. And since then I have been making this fragrant jam, but only from those rose petals that grow on our site.

Jam is made of everything - from dandelions, from young pine cones, from watermelon peels, from orange peel and many other things. I want to share an unusual recipe for rose petal jam.

Rose jam is a rare delicacy that has been known since time immemorial. With the help of this healing product, many diseases of the oral cavity, respiratory tract and gastrointestinal tract were treated. Jam made from rose petals with honey instead of sugar increases the benefits of the product many times over. We suggest you prepare at least a small jar of this delicacy for the future.

Rose petal warnier is an amazing delicacy that has no analogues. This is a very beautiful jam with a rich floral aroma. The benefits of this delicacy are invaluable for those who suffer from respiratory diseases, sore throat and bronchitis. The healing properties of rose petal jam have been known since ancient times.

This recipe uses herbs such as mint and lemon balm. They give their fresh taste and sedative components to the syrup. Lemon imparts a sour taste to the flower petals, which is softened by the presence of sugar.

Strawberries are one of the first berries to appear in the garden after a long winter. Its season is not as long as we would like, so it is necessary to have time to enjoy its taste to its fullest and prepare it for the winter. Today we will make strawberry rose petal jam - a great combination of sweet and juicy strawberries with fragrant tea rose petals, which will open you up to a new taste of jam.

Rose Petal Jam is an incredibly aromatic jam with a delicate texture that is a delicacy. After all, you cannot buy such a delicacy in a store, it must be prepared with your own hands at home. In our recipe, we used as little liquid as possible so as not to dilute the natural juice from rose petals, which was released when rubbing the petals with our hands. The lemon juice, which we add during the preparation process, will add a pleasant sourness to the jam and complement the taste of the rose with citrus notes.

Today we will prepare the most delicate rose petal jam, the taste of which will be supplemented with citric acid. And to give the jam a denser consistency, add a little gelatin to it. As a result, we will get a fragrant thick rose jam with a savoring taste and smell.

Tea rose jam is very unusual and beautiful. The delicacy has a delicate pink color and delicate texture of petals in syrup. When collecting raw materials, you need to remember that for harvesting you need strong, open, but not crumbling buds, without dried out areas. It is convenient to cut the petals straight from the flower with scissors. It is important to know that you cannot use the white lower part of the petals in the jam, as it is bitter. Therefore, we cut off the petals with scissors a little further from the base.

The aromatic and delicate raw rose jam retains all the benefits of this amazing product. It does not require cooking, it will be well stored due to its citric acid content.

Old-fashioned recipes are good for their time-tested nature. For such a jam, it is important to choose the right flowers. A tea rose grown on its own site is best suited. Also, for a fragrant delicacy, it is necessary to use fresh petals of barely opened buds, collected early in the morning.

Fragrant rose petal jam is a very exquisite and exotic delicacy that you should definitely try! Such jam can be prepared from fresh petals or from dried ones. And add granulated sugar to your liking.

Amazing jam. Very aromatic, delicate and sweet! And it will not be difficult to prepare it, but for this you need to select only fresh rose petals. Such jam can be served immediately or stocked up for the winter.