Raspberry jam

If you dream of thick raspberry jelly, but do not want to spend a lot of time and effort preparing it, the recipe for raspberry jelly without cooking will save you in this situation. This delicacy can be used as an addition to pancakes, pancakes, or simply spread on a loaf. It's delicious anyway!

Here is a simple and affordable recipe for making raspberry jam without using the heat treatment of berries. Such a jam is prepared quickly from only two ingredients - actually raspberries and granulated sugar. The raspberry jam prepared in this way retains a maximum of useful substances.

Not so long ago, our mothers and grandmothers cooked only jams and sweet compotes, but nowadays there is a culinary fashion for thick jams and confitures. We offer you a recipe for a delicious raspberry jam, it differs from ordinary jam in that it has a very dense consistency, which can be achieved by adding a very large amount of sugar, which is not very useful, or the natural gelling agent of agar-agar or pectin.

Raspberry jam can be served with tea or used as a dessert filling. The berry treat is great for pies, cakes, homemade cookies and sweets.

Seedless raspberry jam is the dream of every housewife! This recipe describes an easy way to make a raspberry treat. Raspberry jam is appreciated for its unique taste and aroma, as well as for its beneficial properties.You can make pitted raspberry jam while maintaining its usefulness! Read the recipe and follow the steps in it.

A recipe for thick raspberry jelly will help to add variety to the usual blanks of jam for the winter. This juicy aromatic delicacy will definitely not stay long on the shelves of the basement or refrigerator, because its taste will always be appreciated by both adults and children.

Raspberries and gooseberries are a great tandem for getting into the same jar of jam! According to their taste data, these berries, which the generous summer gives us every year, are excellently combined with each other. Do not be lazy, prepare such a homemade delicacy to please yourself and loved ones with its rich sweet and sour taste and pleasant aroma in the long cold winter!

To make thick jam from raspberries and red currants, it is important to know one secret: currant berries must be grated through a sieve not at the very beginning, but during the cooking process, because pectin is found in the pulp of the berries. There is enough pectin in red currants, so the jam will harden well with the addition of raspberries.

I want to share another recipe for an excellent and rich in taste raspberry jelly. How nice it is to spread this fragrant delicacy on a fresh bun and wash it down with warm milk or hot fragrant tea with mint and lemon balm.

I love raspberries and not as often as I would like to make jam, but the seeds from the berries are inconvenient. Therefore, I want to propose a recipe for the most delicate and aromatic pitted raspberry jam. Jam like this can definitely be a wonderful layer for biscuit cakes.

Cooking currants with raspberries is a pleasure. The sweetness of raspberries and the sour notes of black currants cancel each other out, resulting in a jam perfectly balanced in sweetness. Currants contain a large amount of pectin, so the delicacy is quickly and efficiently boiled down.

Sweet and aromatic raspberry jam is a classic winter treat. The blank can be added to pies and pies, pancakes, and can also be served with tea.

Raspberry jam with gelatin is a sweet berry mass that will appeal to both adults and children.Gelatin thickens the consistency of the jam, making the aromatic raspberry jam suitable both for tea drinking and for use as a filling in pies and various desserts, and purée of berries makes the texture of raspberry jam more tender and airy.

Raspberry jam is a real delicacy with an amazing aroma that can diversify your sweet menu on especially cold winter evenings. The great advantage of this dessert is its simplicity of preparation and a minimal set of ingredients. Use our recipe and see for yourself.

The seedless raspberry jelly is an incredible treat. The consistency of a beautiful, aromatic jelly turns out to be dense, despite the fact that gelatin, pectin or agar-agar are not used to prepare the treat. Raspberry jelly can be used to make homemade desserts and baked goods.

On a cold winter evening, there is nothing better than a cup of hot tea with raspberry jam. The recipe for pitted raspberry jam with gelatin is very simple and quick to prepare, so it will appeal to any housewife who appreciates her time and effort and at the same time is used to delighting her family with only the best preparations.

Pectin is a gelling agent and can be used to make jams, jellies and puddings. The use of pectin in homemade preparations allows you to abandon the "grandmother's" methods of long boiling of berries for jelly and, as a consequence, the loss of more vitamins.

If you want to make delicious raspberry jelly using a natural pectin thickener, so that it is moderately sweet, aromatic, with the taste of fresh raspberries - we offer you our recipe. Thanks to the addition of gelatin, the jelly acquires the necessary consistency, without undergoing prolonged heat treatment and retaining the maximum amount of vitamins.

Raspberry jam through a meat grinder belongs to the category of "cold" jam and is the most popular and convenient way of preparing raspberries. It is better for him to take a berry from his site or purchased from friends, because a berry from the market can be with "chemistry". It is undesirable to wash raspberries before harvesting: wet raspberries quickly begin to ferment.

Raspberries are a healthy berry that contains a large amount of vitamins and nutrients. Fresh raspberry jam, not subjected to heat treatment, retains the taste and all the benefits of fresh berries.This jam can be used as a filling for baked goods, a filler for yogurt and cottage cheese, or with a cup of hot tea.

To prepare a tasty and healthy raspberry blank for the winter, it is not at all necessary to cook jam. This fragrant berry will retain all its summer charm if you just grind it with sugar and freeze it. Such berry puree is perfect for pancakes, pancakes, cheese cakes, and will also serve as a natural source of vitamins.

We offer a recipe for harvesting raspberries in their own juice for the winter. The good thing about this method is that you can add as much sugar as you see fit - according to taste and your own dietary considerations. The berries in the jar are sterilized, so sugar acts here exclusively as a sweetener, not a preservative.

This method of harvesting raspberries allows you to preserve vitamins and minimize the time that needs to be spent on cooking. The berries will need to be sorted out, rinsed if necessary and rubbed with sugar. We put the resulting raw puree in jars and store in a cool, dark place.

Servings - 2.5 liters of ready-made crushed raspberries approximately.

If you want to prepare raspberries for the winter, the best way is to make “live” jam out of them. We simply pass the berries through a meat grinder, mix with sugar in a certain proportion and pack them in sterile jars. Such a blank will delight you with a natural taste and aroma on winter days and will be stored until the next season.

One of the easiest ways to stock your raspberries for the winter is to simply freeze them. You can freeze just clean berries, without pre-processing, or you can wipe the raw materials with sugar and pour the resulting puree into containers. In this form, raspberries are sweeter and after defrosting they are immediately ready for serving, for example, for pancakes or cheese cakes.

Raw raspberry jam is delicious. The berries in this form retain their natural taste and natural aroma. We do not regret sugar to keep the workpiece well. It acts not only as a sweetener, but also as a reliable preservative.

Raspberries are one of the few berries that can be harvested for the winter without boiling. It is perfectly stored, the main thing is to observe the proportion of sugar and not neglect the careful preparation of the container. Such raw "jam" retains a maximum of vitamins, which is especially valuable during the period of viruses and colds.

Such a preparation is not just a delicious dessert, but also a healthy natural product that will come in handy in the autumn-winter season. In order for the delicacy to have a delicate, delicate texture, we pre-grind the raspberries in any available way, and then wipe them through a sieve. After mixing such a smooth puree with honey, the treat is ready. Store only in the refrigerator.

An excellent preparation will be your raw raspberry jam with lemon, which will give it a citrus aroma, its sourness and a brighter color, and besides, it will be not only a delicious dessert, but also a medicine for colds. Citric acid increases the shelf life of such a jam without losing its beneficial properties. This jam can be used as a filling for homemade baked goods.

Another way to harvest raspberries for the winter. No cooking. We will not roll the workpiece into the jars, but freeze it in the freezer. The good thing about this method is that it doesn't require a lot of sugar. Basically, you can add as much of it as you like, according to your own taste preferences. This will not affect storage in any way.

Here is a recipe for jam made from raspberries. Raspberry jam is a delicious delicacy that will brighten cold evenings with a cup of tea. If preparing blanks for the winter is an exciting activity for you, then be sure to prepare this rich, bright-tasting raspberry jam.

We have known the amazing taste of raspberry jam since childhood. How nice it is to spread it on fresh bread in a thick layer and enjoy it with tea or warm milk on cold winter evenings.

The perfect combination for making delicious jelly is the combination of raspberries and red currants. According to their taste characteristics, these berries perfectly complement each other and create a wonderful tandem. Since when added sugar, currants release substances that cause the jelly to freeze, it goes well with liquid raspberries. The result is a fragrant sweet and sour jelly.

Red currant is a very healthy berry, but quite sour. To get a really tasty red currant blank, sometimes you need to break your head in search of the right recipe. We suggest combining currants with raspberries: raspberries will give off their aroma and soften the sharp currants.A fairly large amount of sugar contributes to the formation of a dense jelly. A spoonful of this jelly will decorate any dessert and add a fragrant sweet and sour note.

We bring to your attention a recipe for a delicious and aromatic jam, which consists of the perfect combination of berries: raspberries and red currants. They complement each other as best as possible with their taste: the aromatic sweet taste of raspberries and the sourness of red currants.

Appetizing and slightly sour raspberry and currant jelly will be a great treat for aunts and adults. This jelly goes well with pancakes, pancakes, pies. In addition, you can eat this jelly with toast or without any additives at all.

An interesting combination of red berries with a pleasant sourness. Sufficiently thick jam is obtained due to natural pectin, which contains currants. Grind the berries into a homogeneous and appetizing preparation, which is very pleasant to open in winter and enjoy every spoon.

Currants are rubbed with sugar, and raspberries through a sieve. Next, the berries are mixed and boiled for 5 minutes. The jelly is left until it cools completely, after which it is laid out in banks and rolled up.

Do you want to enjoy the taste and aroma of many beloved raspberries in the cold season? Then prepare raspberry jam with gelatin for the winter. This delicate and juicy treat is great on its own and as an addition to other sweet dishes. Try this raspberry jam - you'll just lick your fingers.

Jelly jam made from juicy and nutritious raspberries is an excellent preparation for the winter. Such a delicacy turns out to be very, thick, with a bright taste and delicious aroma. It will energize, strengthen the immune system and give your family a good mood!

Many people love pitted raspberry jelly with a thickener, but it is more relevant in baby food, and not only as a delicious dessert, but also as a medicine for colds. Each mother should have several jars of this blank in stock. Prepare jelly with the addition of gelatin and choose a good homemade raspberry with whole and undamaged berries. Sugar and berries for jelly are taken in a 1: 1 ratio, gelatin - 50 g per 1 kg of workpiece.