Raspberry jam five minutes

Cooking currants with raspberries is a pleasure. The sweetness of raspberries and the sour notes of black currants cancel each other out, resulting in a jam perfectly balanced in sweetness. Currants contain a large amount of pectin, so the delicacy is quickly and efficiently boiled down.

Not so long ago, our mothers and grandmothers cooked only jams and sweet compotes, but nowadays there is a culinary fashion for thick jams and confitures. We offer you a recipe for a delicious raspberry jam, it differs from ordinary jam in that it has a very dense consistency, which can be achieved by adding a very large amount of sugar, which is not very useful, or the natural gelling agent of agar-agar or pectin.

Raspberries and gooseberries are a great tandem for getting into the same jar of jam! According to their taste data, these berries, which the generous summer gives us every year, are excellently combined with each other. Do not be lazy, prepare such a homemade delicacy to please yourself and loved ones with its rich sweet and sour taste and pleasant aroma in the long cold winter!

To make thick jam from raspberries and red currants, it is important to know one secret: currant berries must be grated through a sieve not at the very beginning, but during the cooking process, because pectin is found in the pulp of the berries. There is enough pectin in red currants, so the jam will harden well with the addition of raspberries.

Sweet and aromatic raspberry jam is a classic winter treat. The blank can be added to pies and pies, pancakes, as well as served with tea.

I want to share another recipe for an excellent and rich in taste raspberry jelly. How nice it is to spread this fragrant delicacy on a fresh bun and wash it down with warm milk or hot fragrant tea with mint and lemon balm.

I love raspberries and not as often as I would like to make jam, but the seeds from the berries are inconvenient. Therefore, I want to propose a recipe for the most delicate and aromatic pitted raspberry jam. Jam like this can definitely be a wonderful layer for biscuit cakes.

I would like to recommend one of the most delicious recipes for raspberry jam with lemon. Jam is prepared simply and quickly, retains a large amount of useful vitamins due to short heat treatment. Healthy jam is perfect with thin pancakes.

I have never met a single sweet tooth who does not like raspberry jam. Raspberry jam is very healthy and contains a lot of vitamins. Many during the period of seasonal illnesses and for preventive purposes use raspberry jam. I want to share a recipe for thick raspberry jam.

Raspberry jam is not just a fragrant delicacy, but also a real storehouse of vitamins. In order to please your loved ones with a delicious dessert, which can also be used as a filling for pancakes and various pastries, you do not have to spend too much time at the stove. In the recipe that is presented to your attention, we suggest making raspberry jam in just a few minutes. By the way, one of the main advantages of the jam prepared in this way is the preservation of the maximum amount of vitamins. All this is due to the minimal heat treatment of the berry.

Water is often added to raspberry jam to prevent it from burning, but this will greatly thin the final product and extend the cooking time.

If you want to make delicious raspberry jelly using a natural pectin thickener, so that it is moderately sweet, aromatic, with the taste of fresh raspberries - we offer you our recipe. Thanks to the addition of gelatin, the jelly acquires the necessary consistency, without undergoing prolonged heat treatment and retaining the maximum amount of vitamins.

Five-minute raspberry jam is a delicious instant raspberry jam, thanks to which the berry retains its beneficial properties, color and aroma. Agar agar gives the jam a thicker consistency.It is thanks to agar-agar that the jam does not need to be boiled for a long time and is ideal both for tea drinking and as a filling for a variety of desserts.

Agar agar is used to give the jam a firm consistency. The result is a very thick and vibrant jam. Using this recipe, you can make excellent raspberry jam, which will be stored in the pantry for a year, or even two.

The raspberry five-minute jam cooks very quickly and the berries remain almost as fresh, while berry juice mixed with sweet syrup can help with mild signs of a cold. Such a wonderful jam rich in vitamins should be in stock for every housewife.

Pectin is a gelling agent and can be used to make jams, jellies and puddings. The use of pectin in homemade preparations allows you to abandon the "grandmother's" methods of long boiling of berries for jelly and, as a consequence, the loss of more vitamins.

Many people confuse black raspberries with blackberries, but these are two completely different berries. Black raspberries are hollow inside and have a more rounded shape compared to blackberries. Black raspberries are just as healthy as their classic red varieties. In order to preserve the beneficial properties of the berry as much as possible, it is recommended to cook it for a short time. In this case, the jam will not turn out thick - it is convenient to use it to pour pancakes, pancakes, cheesecakes, etc. It is also excellent for soaking cake layers.

An interesting combination of red berries with a pleasant sourness. Sufficiently thick jam is obtained due to natural pectin, which contains currants. Grind the berries into a homogeneous and appetizing preparation, which is very pleasant to open in winter and enjoy every spoon.

Forest raspberry is a tender berry and quickly releases juice and thus loses its beneficial properties. Therefore, the berries must be put into the harvest as soon as it gets from the forest into the house, without delaying it. It is also important to follow the cooking process so that the berry does not boil over and turn into porridge. Follow the recipe and you will succeed!

The jam, uniform in consistency and smooth in texture, is an indispensable friend in the kitchen of an experienced hostess. Especially if you compare the time spent on cooking and the result obtained. From such a blank, you can make a delicious warming fruit drink or simply add it to your toast for breakfast. We promise you will definitely not regret it.

Currants are rubbed with sugar, and raspberries through a sieve. Next, the berries are mixed and boiled for 5 minutes. The jelly is left until it cools completely, after which it is laid out in banks and rolled up.