Mulberry jam

Using this recipe, you can make unusual strawberry and mulberry jam. Its aroma and unsurpassed taste will surely captivate you. We cook the jam by the method of double cooking.

Black mulberry has a beneficial effect on the human body: it has beneficial properties aimed at preventing visual impairment, heart disease and skeletal system. Jam from this most useful berry in winter simply must appear in the diet of any health-conscious family.

The unique content of nutrients in mulberry in combination with currant, which is no less useful for human health, gives an unsurpassed result in the form of delicious mulberry and currant jam. This delicacy for the whole family is simply irreplaceable in winter, during a period of deficiency of vitamins that are necessary for the body.

Mulberry is a berry that promotes gentle bowel cleansing and perfectly removes toxins from the body. Due to its anti-inflammatory properties, it is used to prevent infectious and viral diseases. Mulberries are difficult to keep fresh, so I suggest making jam.

Mulberry outwardly resembles a blackberry and grows in a forest belt. It is not always easy to find this berry, but if the season turned out to be successful, then the mulberry must be prepared for future use and some vitamins should be saved for the winter. Mulberry jam prepared in the five-minute method turns out to be thick and rich.

The mulberry is a black berry that resembles a blackberry.Its distribution is quite large, and the berries are sour and small in size. These berries are easy to find in the woods and harvest for a wholesome and mouth-watering jam. A spicy mulberry dessert you can easily prepare for the winter to flavor baked goods, pancakes and drinks.

Mulberries have very little acid, so it is customary to cook them with lemons or, for example, sour cherries. This is a very successful combination in taste and color. The jam is thick enough.

Mulberry is a tasty and healthy berry. Mulberry jam contains a large amount of vitamins E, B, potassium. It does not cause allergic reactions, therefore it is recommended for use by children from six months. Jam also has soothing and anti-inflammatory properties. Mulberry does not have a particular pronounced taste, so a variety of flavors are added to the jam, such as vanillin and citric acid.

Mulberry is a very healthy berry that, unfortunately, has a very short shelf life. After a day of storage in the refrigerator, it becomes soft and watery. For quick processing and preparation of berries for the winter, we offer you a recipe for jam with gelatin. The jam turns out to be a thick consistency, and citric acid added to the jam will dilute the sweet taste of the mulberry and retain its rich color.

Mulberry jam is an amazing dessert that has medicinal properties: it strengthens the immune system, relieves nervous tension, and improves sleep. A cup of hot tea with a couple of spoons of mulberry jam will calm you down after a hard day's work and will cheer you up.

To preserve the maximum benefits of the berry, we will not subject it to heat treatment. The preparation of such a jam is quick and easy, and the presence of lemon juice and sugar in the treat will allow you to store it in the refrigerator under a tight lid.

With certain contraindications, excess sugar in products is completely useless. White berry contains enough fructose, which gives a natural sweetness to the treat and can even be included in the diet of diabetics. It is necessary to prepare such a jam in a water bath for the possibility of long-term storage.

Mulberry jam turns out to be very thick and viscous. It has an original, rich taste that is a bit like watermelon and chicory. This jam can be used as a filling for muffins, buns or waffles. Dishes from this will only become more appetizing!

Mulberry jam is not only incredibly tasty, but also insanely healthy. Mulberries help to cope with stress, fatigue and cheer up. This jam will be a great addition to tea and homemade cakes!