Plum jam with cinnamon

Fragrant and aromatic jam with the taste of cinnamon and in combination with lemon is so pleasant to open in the winter cold. Plum wedges, enveloped in citrus notes, float enticingly in spicy plum syrup. To preserve pieces of fruit in the workpiece, choose round blue durum plums, Hungarian are well suited.

Did you have a good harvest of plums? Do you want to cook a new treat from them for the winter? You will be delighted with this mint and cinnamon jam. His aroma is simply indescribable. And what an unsurpassed delicate taste such a preparation has!

It is not known whether Georgians have anything to do with this plum jam recipe. Probably, the rich aroma of spices and a large amount of nuts gave a reason to associate this delicious jam with Georgian culinary traditions. Anyway, every housewife should have a couple of jars of this plum-nut sweetness in stock. The taste of the jam resembles candy - rich, aromatic, with intense notes of nuts and cinnamon.

You will certainly be interested in this unusual way of making plum jam in the oven. The berries are stewed, viscous, the syrup smells like star anise and cinnamon and is very rich. Therefore, when placing the finished mass in the jars, leave room for the liquid component of the jam.

There is nothing tastier than opening a jar of homemade sour plum jam in winter. It goes well in pies, pies, dumplings. In addition to cinnamon, you can add other aromatic spices to the jam.

Pear jam with plums in itself is quite unusual in taste, and if you season it with spices, and also add apples there, then the cooking time will be reduced, and the cooking process itself will be simplified. After all, apples are rich in pectin, they will thicken our jam without unnecessary trouble, and also add sourness.

This jam is simply incredibly tasty and aromatic, very healthy. This jam can be eaten with tea or used for baking. The delicate taste and aroma of walnuts with cinnamon gives some oriental aroma to jam, fills with warmth and comfort.

I was treated to this jam at work. Now I make plum jam with lemon every year and try to do it in large quantities. The jam is aromatic and very tasty due to the addition of cinnamon. Try to cook and you will not regret it.

Rendlode is a subspecies of homemade plum with a dense, fleshy texture. Plum during heat treatment retains its shape well. I suggest making delicious and aromatic jam from this variety. The cooking process is simple and not laborious, but lengthy.

Aromatic, with a slight sourness, plum jam, probably everyone loves. But few people know about an even more delicious variety of this delicacy - plum and orange jam. An excellent harmonious combination of seemingly different tastes makes this jam special, original and unique in its own way.

Yellow plum jam with the addition of walnuts is a tasty and aromatic delicacy for the winter for cozy home gatherings. Supplemented with a small amount of cinnamon, which gives the jam a stunning aroma and a beautiful amber color, it will be an excellent addition to cottage cheese or yoghurt, as well as a dessert to a cup of fragrant tea.

We offer you a recipe for a fragrant and delicate yellow plum jam with the addition of a few slices of lemon and a couple of pinches of cinnamon. Due to the fact that during the preparation of plums we remove the seeds and peels, the consistency of the jam is tender. Cinnamon gives the jam pleasant spicy notes and a beautiful chocolate hue, and a small amount of lemon gives a citrus aroma and a slight sourness. Plum jam will serve as an excellent dessert for a cup of tea or as a filler for yogurt and cottage cheese.