Pitted plum jam

The easiest way to preserve garden gifts is to freeze them. And from frozen fruits not only compotes are made, but also jam. Here is a recipe for frozen plum jam. The main advantage of this recipe is the speed and ease of preparation. Short heat treatment preserves nutrients as much as possible.

Imagine being treated to delicious plums in amber syrup! Imagine the aroma coming from them! Have you presented? This recipe is the answer to the question of how to cook such an incredibly tasty treat at home. It will take a maximum of time to infuse the fruits with sugar, the cooking process itself will not take much time.

Plum jam is a fairly popular dessert for many families. The simplest recipe for making jam from plums is presented to your attention. This delicacy can not only be enjoyed with a cup of tea, but also used as a filling in the preparation of various pastries. Just two ingredients, and what an amazing result!

The jam, made from finely chopped plums, turns out to be very thick, jelly-like, with tasty pieces of fruit. And to give it special notes and aroma, try a recipe based on dry white wine. This is a real treat!

Delicious jam for the winter can be prepared without boiling. So the plums will retain the most useful substances. But it must be stored in a cool place. It turns out an appetizing delicacy for tea and not only in a matter of minutes!

Plum jam will become even more fragrant if you add a handful of walnuts and a little brandy to them. The taste is simply amazing! Very unusual and pleasant. Surprise your family with a new treat!

Plum jam is juicy, aromatic and moderately sweet. And a recipe in a multicooker is one of the easiest ways to cook this delicious treat for the winter.

Jam made with pectin turns out to be very thick and viscous. It will be an excellent filling for homemade cakes and various desserts.

Plum jam five minutes will definitely please lovers of plum jam. Cook it very quickly, but to make it thick and juicy, it is better to insist the plums in sugar for several hours. This jam will be a delicious filling for pies, rolls and pancakes!

It is very easy to prepare a tasty and aromatic jam from plums, chopped in a meat grinder. Even a novice hostess can handle such a preparation. And a jar of mouth-watering delicacy is already waiting to be opened!

Plum jam is an absolutely incredible delicacy. Jam with cocoa turns out to be especially tasty. Delicate plum taste with chocolate notes will make a good filling for homemade baked goods. And to cook it very quickly!

Prepare a thick and rich jam with pieces of plums with a pleasant gentle sourness in a slow cooker. Adding gelling agar will make the jam very thick in consistency and shorten cooking time. Such a preparation is delicious both in the form of an independent dessert and in the form of a filling in baked goods.

Fragrant and aromatic jam with the taste of cinnamon and in combination with lemon is so pleasant to open in the winter cold. Plum wedges, enveloped in citrus notes, float enticingly in spicy plum syrup. To preserve pieces of fruit in the workpiece, choose round blue durum plums, Hungarian are well suited.

Autumn is the time when, having fed up with fresh fruits, you want to save them for the winter. A fragrant plum treat is easy to prepare, but it turns out juicy and tasty. Usually, a lot of sugar is added to the jam and this moment confuses some, because the preparation should not only be tasty, but also healthy. Therefore, we will add a little sugar and prepare the blank with gelatin to create a thick dessert consistency.

Did you have a good harvest of plums? Do you want to cook a new treat from them for the winter? You will be delighted with this mint and cinnamon jam. His aroma is simply indescribable. And what an unsurpassed delicate taste such a preparation has!

Thick and aromatic plum-apple jam with citrus aroma will preserve a piece of summer and give you an amazing taste. Even with a bite with a cup of tea, it's amazing. You can also spread it on a fresh loaf sandwich or use it as a filling in pies.

When you are already full of fresh and juicy fruits, you can prepare them in jars. What is good about jam - it is great for baking, the filling is thick and does not leak. And how delicious it is, this plum-apricot treat with pieces of fruit.

Plums of the "Hungarian" variety have a dense fleshy pulp and an easily detachable stone. It is very convenient to prepare such fruits for conservation. But the most valuable advantage of this particular variety is its sweet, rich taste and the content of pectin substances. This means that the taste of the finished jam will be soft and balanced, and the consistency will be pleasant marmalade, without the addition of gelling components.

It is not known whether Georgians have anything to do with this plum jam recipe. Probably the rich aroma of spices and a large amount of nuts gave a reason to associate this delicious jam with Georgian culinary traditions. Anyway, every housewife should have a couple of jars of this plum-nut sweetness in stock. The taste of the jam resembles candy - rich, aromatic, with intense notes of nuts and cinnamon.

To preserve the transparency of the jam and the integrity of the plum slices as much as possible, we cook the jam in several steps. This gentle method of cooking avoids boiling of the plum pulp and cloudiness of the syrup, while the plum pieces are well soaked and remain soft.

Plum jam is always very tasty: it is viscous, thick, with a rich, dessert taste. The addition of butter is an interesting technique that complements the taste of the finished jam with a delicate creamy hue. Of course, only good quality butter should be used with a maximum fat percentage. We add it by all means at the end of cooking.

There is nothing complicated in making plum jam. The most important thing is to choose the right raw material: the plums must be very ripe and soft. To grind prepared plums, it is most convenient to use an immersion blender, in this case you do not need to wipe the plum mass through a sieve, and the desired homogeneous consistency will still be obtained. The exact cooking time cannot be said, since plums vary in sugar and moisture content. We focus on the desired density of the jam: when it is reached, we stop cooking.

The jam according to this recipe is thick, rich. It does not drip off the spoon and it is convenient to spread it, for example, on toast. This consistency is achieved, firstly, by high-quality grinding of plums. Secondly, by adding gelatin and, thirdly, by prolonged boiling. It is curious that the heat treatment is carried out in the oven.

Wild plum jam is a healthy delicacy with aromatic and bright plum flavor and pleasant sourness. Due to the fact that the seeds are poorly separated from the wild plum, the jam is cooked together with the stone, and then rubbed through a sieve. The result is a delicate pitted plum jam.

Today we will make amber jam from pitted yellow plums in the classic way. In addition to the pleasant aroma and beautiful color, yellow plum jam has a slight sourness from the berries, which are perfectly combined with the sweetness of sugar syrup and the pleasant aroma of plums.

A truly royal treat - plum jam with the addition of walnuts. Have you already imagined how much use it is? But besides the fact that the delicacy is healthy, it is also very tasty, because cocoa and cinnamon are added to the jam.

You will certainly be interested in this unusual way of making plum jam in the oven. The berries are stewed, viscous, the syrup smells like star anise and cinnamon and is very rich. Therefore, when placing the finished mass in the jars, leave room for the liquid component of the jam.

There is nothing tastier than opening a jar of homemade sour plum jam in winter. It goes well in pies, pies, dumplings. In addition to cinnamon, you can add other aromatic spices to the jam.

Pear jam with plums in itself is quite unusual in taste, and if you season it with spices, and also add apples there, then the cooking time will be reduced, and the cooking process itself will be simplified.After all, apples are rich in pectin, they will thicken our jam without unnecessary hassle, and also add sourness.

The taste of yellow plums is in good harmony with the taste of orange. Orange, with its sourness, softens their sweetness and brings a fresh aroma.

A fantastically tasty jam is obtained from Hungarian plums. They do not need to be skinned, they are sweet and juicy. Such jam is eaten very quickly, therefore, while there are plums available, we recommend preparing a lot of jars at once.

Thanks to the addition of cocoa powder, the plum jam acquires a rich chocolate flavor. In terms of consistency and taste, this dessert is similar to chocolate gravy with pieces of berries and nuts. If desired, the cocoa powder can be replaced with a dark chocolate bar.

How nice it is to drink a cup of hot tea with aromatic plum jam on a cold evening. Preparing these berries is a rather cumbersome process, but the jam itself can be prepared very quickly.

The delicious plum and apple jam is thick and has a rich ruby ​​color. Natural pectin, contained in plums and apples, helps the jam thicken, and with proper heat treatment, apple slices do not boil and remain whole and dense.

You will get a special, very tasty and original delicacy from plums and chocolate. You can treat guests with such jam or gather your family for tea. Any type of cocoa or chocolate is suitable for this recipe, even with an admixture of nuts or alcohol.

Jam from a combination of plums and orange will delight you with its rich sweet and sour taste and aroma. Here are some tips to help you make quality jam. Stir the jam with a wooden spoon or spatula while cooking. To prevent the jam from becoming sugared over time, add citric acid at the rate of one teaspoon per kilogram of sugar.

Pitted plum jam in a slow cooker is a great way to remember the past summer and replenish the supply of vitamins in your body. To prepare such a delicacy, you only need an hour and a half. And all this thanks to a smart home assistant - a multicooker.

Plum is a fruit that has a very bright taste, and therefore it is so often used for making desserts, the most popular of which is jam. In order for the jam to turn out light and transparent, we recommend giving up overripe fruits in favor of strong ones during the cooking process.

An appetizing sweet plum and nut dessert with a chocolate aroma is a real find for housewives. This jam is much healthier and tastier than chocolates and sweets, and also goes well with pancakes, pancakes and cheese cakes. Try it!

This jam is simply incredibly tasty and aromatic, very healthy. This jam can be eaten with tea or used for baking. The delicate taste and aroma of walnuts with cinnamon gives some oriental aroma to jam, fills with warmth and comfort.

Apples and plums are very common in the summer season; in dachas and in villages there is nowhere to go from the fruits of these trees. You can freeze them, cook compotes, pies and more. We suggest you try to make apple-plum jam without sugar, healthy and vitamin. Try it!

Jam from plums has a thick, uniform consistency and an amazing aroma. It does not spread and is therefore great for homemade baking.

"Ugorka" or "Hungarian" is a popular high-calorie varietal type of plum that is widespread throughout the former Soviet Union. I suggest making delicious and aromatic jam from this plum.

I want to share a recipe for a healthy and dietary plum jam without sugar. The jam turns out to be thick in consistency, like jam and goes well with homemade cakes. Also, such jam can be used as a base for sauces for meat dishes.

I was treated to this jam at work. Now I make plum jam with lemon every year and try to do it in large quantities. The jam is aromatic and very tasty due to the addition of cinnamon. Try to cook and you will not regret it.

I recommend making a fragrant plum jam in a slow cooker. I like to cook jam, jelly or jam in a slow cooker, the main advantage is that you do not need to monitor it. It is enough to install the program and wait for it to end.

I suggest making a delicious plum jam, which can be used to fill pies from butter or shortcrust pastry. I really love homemade pastries and therefore I cook a lot of plum jam.

I don’t know why, but I have always associated jam with apples, until I once tasted jam made from plums and apples. I suggest you use this wonderful recipe too. For jam, you need to choose soft and sweet varieties of apples and fleshy varieties of plums.

I highly recommend making a healthy, sugar-free plum jam. Such a treat will be appreciated by people with diabetes or those who follow their figure or want to limit themselves in the consumption of granulated sugar. A dietary treat is easy to prepare and does not take much time.

I want to share a simple and quick recipe for plum and apple jam. The jam is obtained with a special taste and very aromatic due to the used cardamom seeds. I quote the number of ingredients for a half-liter can.

I want to share a recipe for an unusual and very interesting plum jam with chocolate and cognac. The jam turns out to be very aromatic with an amazing taste and a uniform thick consistency.