Pitted plum jam

I suggest making delicious plum jam for the winter without sterilization. Our family is very fond of fragrant and thick jam, it happens that it simply does not live up to winter. And no matter how much we cook it, it flies away in the first place.

If you want to make a delicious, quick jam, try the 5-minute plum recipe. Ripe fruits, separated from the seeds, easily turn into a juicy and aromatic delicacy that can be served with tea and baked goods.

Plums are good for canning. From the fruits, you can make a fragrant and tasty jam, which will be the perfect addition to your baked goods. In addition, the treat can be served as an independent dessert.

The jam from the grated plums turns out to be quite tender. The delicacy involves the addition of gelatin, which hardens well and makes the workpiece look like marmalade. Such a jam can be added to butter dough and delight loved ones with hot aromatic pies.

When all the basic preparations for the winter are ready, we must not forget about another important one - jam from plums through a meat grinder. According to this recipe, the delicacy comes out very tender and juicy. The jam, uniform in its consistency, will delight you and your family on cold winter evenings with its unsurpassed taste and amazing aroma.

Aromatic, with a slight sourness, plum jam, probably everyone loves. But few people know about an even more delicious variety of this delicacy - plum and orange jam.An excellent harmonious combination of seemingly different tastes makes this jam special, original and unique in its own way.

Plum jam never stays on the shelves of the cellar or refrigerator for a long time. This delicacy is equally liked by both children and adults due to its delicate consistency, amazing taste and incredible aroma. This plum jam for the winter can either be spread on a loaf or eaten with tea - in any case it will be delicious.

You want something sweet for your tea, and you have a jar of plum and cocoa jam in your bunk. This is a real miracle! Unusual, very tasty, incredibly aromatic plum jam with a light chocolate flavor will brighten up even the coldest gloomy evening and charge you with a good mood for the whole day!

Eel is one of the most common varieties of plums. They are so popular because of their size and richness of taste. Jam from eel plums is easy to prepare and at the same time always turns out to be very juicy, aromatic and thick. The whole family will love it.

The rich taste and unique aroma of plum jam make it fans of many. Having prepared such a jam for the winter in a slow cooker, you will save your time and effort, and the result will surely delight both your family and guests. After all, every spoonful of plum jam - you just lick your fingers.

You can make jam from plums and apricots for the winter. To do this, the berry mass must be boiled well, so your dessert will acquire a thick and smooth consistency. You will have jam as an addition to tea, and filling for various baked goods.

Pitted plum jam is easy to make. It is important in this recipe to give the fruit time to infuse in sugar syrup. At the same time, the plum will give its aroma to the syrup and remain firm and juicy. For high-quality jam, it is advisable to choose unripe fruits with dense pulp.

Using this recipe, you can make an unusual plum jam with citrus flavor and delicate texture. He prepares quickly. The fruits are chopped with a blender and cooked to the desired density.

Making plum jam without sugar is very simple, because we make it with only one ingredient.When making jam, the plum will completely boil down, and this dessert will have a thick and jelly consistency. It is better to make sugar-free jam from sweet varieties of plums. Overripe and damaged fruits are suitable for him. We cook by the method of 2-fold cooking with a break of one day.

Using this recipe, you can make a thick and tasty jam from soft and well-ripened plums. In such plums, the stone separates well, and the jam will have a wonderful marmalade texture. For this jam, take large plums, Hungarian or renklode. Cooking by boiling three times.

The density of plum jam depends on the duration of cooking, but the plums are boiled. You are offered a gentle recipe for making thick plum jam, in which the fruits will remain intact and the syrup will be thick. It is advisable to prepare such a jam from unripe fruits.

According to the proposed recipe, you will make a wonderful dessert with yellow plums. This plum has a pronounced natural gelling property and the jam from it is always thick and has a beautiful color. For the jam, choose yellow plums with a medium ripeness so that the pits are easily separated and the fruit does not lose its shape.

The yellow plum is fleshy and very sweet. From it, a jam, remarkable in consistency, is obtained. I often prepare jam from the yellow plum for its further use in pies. The aromatic filling gives the baked goods an excellent taste.

Making the perfect plum jam takes a little patience, picking ripe, dense plums, cutting them in half and removing the seeds. The jam is thick enough to be used for filling any homemade baked goods.

Plum jam is popular everywhere. It has a bright sweet and sour taste and a beautiful rich color. It is very easy to prepare this jam in a multicooker, the longest part of this process is the removal of seeds. Plum jam is perfect for homemade pies and cakes.

Delicious and aromatic plum jam has a piquant sourness and contains many vitamins. The easiest way to make jam is with gelatin, as this method greatly reduces the cooking time and makes it possible to prepare many delicacies in a short time. Try it!

Yellow plum jam with the addition of walnuts is a tasty and aromatic delicacy for the winter for cozy home gatherings. Supplemented with a small amount of cinnamon, which gives the jam a stunning aroma and a beautiful amber color, it will be an excellent addition to cottage cheese or yogurt, as well as a dessert to a cup of fragrant tea.

Plums are a versatile product from which you can make jam, jelly, compote and even a spicy sauce for meat. Today we will be preparing a delicate and very aromatic jam for the winter. The hardest part of the preparation is to peel and seed the plums. Next, fill the plums with sugar and puree, add vanilla and citric acid. Jam is heat treated for no more than 15 minutes, so plums retain their beneficial properties and vitamins.

Plum jam made with the addition of orange is an incredibly tasty preparation for the winter, which contains a large amount of vitamins and nutrients that plums preserve even after heat treatment. In the process of cooking plums, pectin is released, which gives the jam a thick consistency after cooling. Since we rub the plums through a sieve before starting cooking, the consistency of the jam is tender and uniform, without the peel.

The plum season is in full swing, which means that you can start making your favorite jam - plum. Fragrant, delicate in consistency, thanks to cooking over high heat, plums quickly juice up, and we do not waste time for their infusion, which significantly saves time. Plums are boiled for 40-45 minutes with a gradual addition of sugar, which makes the jam moderately thick and surprisingly tasty, keeping the sourness and amazing aroma in the plums.

Summer has come, which means that the fruit and berry season has begun. Having sincerely enjoyed the berries and fruits, we begin to store them for the winter in order to pamper ourselves and the household with delicious preparations and dishes with their use on cold winter evenings. We offer you a quick and delicious recipe for making apple and plum jam in a slow cooker. Prepared fruits with sugar are placed in a multicooker bowl, after which they are stewed with the lid closed and at the end of cooking they are mashed with a blender. As a result, we get a delicate in consistency, aromatic and very tasty jam.

We offer you a recipe for a fragrant and delicate yellow plum jam with the addition of a few slices of lemon and a couple of pinches of cinnamon. Due to the fact that during the preparation of plums we remove the seeds and peels, the consistency of the jam is tender. Cinnamon gives the jam pleasant spicy notes and a beautiful chocolate hue, and a small amount of lemon gives a citrus aroma and a slight sourness.Plum jam will serve as an excellent dessert for a cup of tea or as a filler for yogurt and cottage cheese.

For lovers of a new taste, it is proposed to prepare a delicacy for the winter from an unusual combination of pear and plum. For jam, it is better to take a hard pear and a dense dark plum, then the jam will be thick and retain its beautiful ruby ​​color. The ratio of these fruits can be changed as desired.

The original jam comes from pears and plums. Summer fruits complement each other perfectly and are easily harvested for the winter. The delicacy acquires a light sweet and sour taste. It can be used as a stand-alone dessert or as a filling for baking.