Plum jam with seeds

A quick recipe for those who do not want to bother and separate the seeds. Plum jam with stone is even obtained with a more pronounced taste and whole fruits.

It is convenient to cook such jam if there are plums with hard-to-separate pits. Cooking takes place in a gentle way and does not exceed five minutes at a time, thanks to which the valuable substances of the fruit are preserved. Long-term infusion of the jam before cooking allows the plums to soak well with sugar syrup and acquire a soft, viscous, “dessert” pulp.

Wild plum jam is a delicacy that not only has a pleasant taste and aroma, but is also a real storehouse of vitamins. In addition, the plum has a beneficial effect on the organs of the gastrointestinal tract. We present to your attention step-by-step instructions for making wild plum jam.

You can easily prepare delicious and delicate green plum jam with your own hands for the winter season. If the plums are very juicy and sweet, then you will not be able to preserve their integrity, so take strong cream - if you have definitely decided that the fruits should be felt in the consistency of jam.

Plum jam with seeds is not exactly a jam, but an unusual delicacy. If you follow this recipe, you will end up with almost marmalade tight plums in sugar syrup. This delicacy is not only very tasty, but also healthy, since the plum contains many useful vitamins.

I really want to share a recipe for a delicious and aromatic yellow plum jam with a stone.I love this recipe because of its easy preparation. It often happens that plums become soft and urgently need to be processed. This recipe will help you out.

Rendlode is a subspecies of homemade plum with a dense, fleshy texture. Plum during heat treatment retains its shape well. I suggest making delicious and aromatic jam from this variety. The cooking process is simple and not laborious, but lengthy.

Plum jam has a pleasant sourness. The delicacy always turns out thick and fragrant. Try an easy recipe from small pitted fruits.

A fragrant amber jam can be made from ripe pitted plums. A thick delicacy suitable for serving with tea.

This is a recipe for making plum jam for lovers of certainly whole fruits in dessert and who are not at all embarrassed by the presence of seeds. First, the plums are infused in syrup overnight, and then they are boiled twice with a break of 12 hours.