Cherry jam with pectin

Cherry confiture is a delicious and independent dessert for homemade tea. This jam is perfect for toasts and sandwiches in addition to morning tea. This recipe for making confiture using agar-agar and without prolonged heat treatment makes a cherry delicacy truly useful!

To make cherry jam, you need to use thickeners, since the berry itself contains a minimum amount of natural pectin. This recipe uses agar agar. Jam based on it turns out to be thick and very tasty.

Cherry jam is one of the most delicious treats for preparing for the winter. With the addition of gelatin, it turns into a thick and juicy jam and is great not only for tea drinking, but also as a filling for baking.

Cherries and chocolate are just the perfect flavor combination and a very special treat. To keep the cherries from boiling soft, you need to cook them very carefully. Therefore, such a delicacy will take a lot of time. But the result is worth it! A real gourmet treat!

Chinese cherry, or as it is also called felt, is very popular in cooking. They are especially fond of using it for making jam. It turns out to be a very interesting delicacy, with a sweet, but not sugary taste. This jam will be an ideal addition to tea.

Delicious and especially healthy jam can be made without sugar. And frozen cherries are a great choice for such a treat. The jam turns out to be very juicy, with a rich aroma and light sourness. What you need for a pleasant tea drinking in winter!

Tip: We will cook sugar-free cherry jam in a water bath, so you need to choose a saucepan and a bowl that would hold well in it and would not slip. This way you won't have any extra hassle.

To keep the winter warm, you need to prepare as much fragrant jam as possible for the winter. One of the most delicious, of course, cherry jam. Thick, with a pleasant sourness, this is an appetizing delicacy for family tea drinking and meeting guests!

Starch is an excellent thickener for such sweet treats, while it will not add any extra flavors to the dish and will remain invisible, preserving the aroma and taste of the berries. This jam can be used for baking pies or pies, or as a separate dessert for a cup of aromatic tea. Jam is quick and easy to prepare.

To prepare such an amazing treat, it will take time to proof the berries, but this process allows you to get a rich taste. Our grandmothers made jam according to this recipe. Cooking in 3 steps is a time-tested way to get a fragrant and thick treat for the winter.