Green gooseberry jam

Here is a recipe for a delicious gooseberry jam. Its taste becomes original thanks to the addition of walnuts. The process of making such a jam is laborious and time consuming, but its taste and aroma are worth the patience and time spent.

Awesome aromatic mint jam has an amazing and unusual taste. Citric acid will help keep the harvest until next summer, but if the berry is very acidic, you can do it without it. It is necessary to cook in several stages, so it will take some time to wait for the workpiece to cool.

We offer a recipe for healthy gooseberry jam with lemon, the preparation of which does not require a lot of effort and time. Such jam can also be called raw, because it does not require heat treatment either. Due to the content of a large volume of sugar, such a preparation is well stored, and natural berry pectin is responsible for a thick consistency.

Gooseberry jam turns out to be thick, since the berries contain pectin. The oranges in the composition give a fragrant citrus aroma. In general, such a jam is more like a jam, since the fruits are crushed to a uniform consistency and boiled down. But visible gooseberry seeds prevent the jam from becoming a homogeneous jam and add an interesting textural nuance.

Unripe gooseberry jam turns out to be greenish, transparent, with a slightly tart taste. Cherry leaves add that very tartness. To speed up the process of cleansing berries from the "tails", use scissors - it will go much more conveniently and faster.

For connoisseurs of unusual berry preparations, we offer a recipe for royal gooseberry jam. The taste and appearance of this delicacy is fully consistent with the name. Cooking takes time and patience, but the result will certainly delight and surprise any taster.

Gooseberry is a delicious berry that makes an amazing jam. There are many options for making jam: gooseberries go well with walnuts, currants, cherry leaves and citrus fruits. Today we will make gooseberry jam with lemon juice, which will give the berries a pleasant citrus aroma and light sourness.

Gooseberry jam will give odds to any other jam in its versatility and ease of preparation. You don't need to bother with it for a long time, boiling the berries until they lose their natural taste. Strong green gooseberries are best for the recipe.

This jam got its name from the beautiful emerald color that the gooseberry preserves when boiling for a short time thanks to the cherry leaves. At the same time, the berries do not lose their shape.

A beautiful jam of a noble shade is obtained from gooseberries with the addition of a branch of cherry leaves. It has a pleasant neutral taste and is suitable for use in baking, as well as for consumption just like that.

If you are tired of traditional recipes for a sweet homemade delicacy - jam, then gooseberry and orange jam without cooking will definitely not leave anyone indifferent. This delicate delicacy, in addition to being rich in vitamins, has a pleasant taste, not devoid of its zest. At the same time, you do not need special skills to make such a jam.

It should be noted that you will have to spend a lot of time making such a jam. But sitting at the table in cold winter and enjoying a cup of tea with gooseberry jam with banana, you will hardly regret the time spent.

Did you know that you can make excellent jam from gooseberries, together with orange and lemon, even without boiling? A good recipe for its simplicity, and it also does not require beauty from berries and citrus fruits, since they still have to be chopped. In addition, the recipe for such a jam allows you to preserve many useful vitamins in the fruits, which are quickly destroyed by cooking.

Gooseberries are full of vitamins essential for the human body. To get the necessary vitamins all year round, many housewives prepare jam from healthy berries and fruits for the winter.

Seedless gooseberry jam has a very delicate homogeneous consistency, it will definitely appeal to you and your loved ones. This jam can be added to cereals, this breakfast dish will appeal to children.

Fingers on your hands will not be enough to list all the beneficial properties of gooseberries. They are rich in vitamins, microelements, and in addition improve mood and contribute to the normalization of the nervous system. Therefore, if you have not yet prepared a healthy gooseberry jelly for the winter, then it's time to fix it.

Delicious and moderately sweet jam is made from green gooseberry berries. The delicacy has a pleasant aroma and an incredible amber color.

Gooseberry berries, passed through a meat grinder, will turn into the most delicate and airy jam. The delicacy will attract with its aroma and pleasant summer taste.

Gooseberry jam is tender and moderately sweet. It can be added to baked goods or cereals. Such a fragrant delicacy will serve as a great addition to your breakfast or snack.

Gooseberry jam is rightfully recognized as the most fragrant, juicy and healthy. But usually the cooking process took a long time. With the advent of multicooker, everything has changed: delicious jam containing many useful substances is prepared quickly and effortlessly.

Gooseberry jam with walnuts is called royal for a reason.This jam is invaluable for its beneficial effect on the human body, because gooseberries are a source of ascorbic acid, potassium and calcium, and walnuts are a source of vitamins of almost all groups. The jam from it turns out to be both tasty and healthy at the same time.

What could be more interesting than experimenting with flavors, especially if such experiments end well. As, for example, an amazing, but very tasty combination in apricot and gooseberry jam. The sweetness of the apricots and the slight sourness of the gooseberry give the delicacy an incredibly interesting and juicy taste.

Jam with gooseberries is called "royal", as it has long been considered a real delicacy. Although today it has become easier to prepare this delicacy, it is still considered an exquisite dish. And adding orange to the gooseberry, we get even more aromatic and juicy jam for the whole family.

For lovers of unconventional preparations, we suggest combining raspberries with gooseberries in jam. You will get whole gooseberries in raspberry syrup. Take ripe berries for jam. The dessert is prepared quickly, most of the time is spent only on preparing the berries. Try it!