Cherries with sugar for the winter

For people who are fed up with jams and compotes, cherries in syrup are the ideal way to preserve these wonderful berries. Cooking such a dish will not take much time and effort, and the result will be a delicious and aromatic preparation.

A simple and quick recipe for making cherries in syrup. Such a dish is somewhat reminiscent of jam, but it turns out to be even more tasty and aromatic. It stores very well, so you can feast on juicy cherries even in the coldest winter months.

A simple yet unusual cherry jam recipe that requires just three ingredients. This jam contains a huge amount of nutrients from fresh berries, and the taste is authentic.

A simple and quick recipe for delicious cherry jam. The cherry turns out to be moderately sweet and very tender, and the syrup looks incredibly beautiful. This jam will perfectly complement any dish and will delight you all winter.

The five-minute thick jam turns out to be incredibly bright in taste and very aromatic. The berries in this jam remain intact and will be an excellent addition to pancakes or cheese cakes.

Cherry five-minute is an excellent preparation for the winter. This jam turns out to be very aromatic, and the lack of seeds makes it an ideal filling for pies and buns.

Many housewives use the recipe: the jam is both dense and tasty, so it is added as a filling in baked goods or used as a spread for sandwiches.

To prepare a delicious and delicate cherry jam, you need to choose only the ripe and juicy fruits. It is easier to remove pits from this kind of cherries, and the jam cooking process will take less time.

Cherries make an excellent dessert with a slight sourness, which can be used to season cheesecakes, dumplings or puffs. The amount of berries and sugar does not have to be the same as in the recipe. Each housewife adjusts the portions to her liking.

According to this recipe, an excellent dessert is obtained: not only tasty, but also healthy, as it contains a lot of useful substances. The delicacy is useful not only for tea drinking: berries are added to baked goods, they decorate cakes and pastries, compote and jelly are cooked.

Cherries are good for our body, as they contain many useful substances. Often used to treat anemia, kidneys and lungs, cherries are also known to fight diseases with mental roots.

Cooking cherries according to this recipe will not take you much time. The main difference between the preparation and the jam is that the berries are not subjected to long heat treatment and retain more useful properties.