Cherries in their own juice for the winter

Chinese cherry, or as it is also called felt, is very popular in cooking. They are especially fond of using it for making jam. It turns out to be a very interesting delicacy, with a sweet, but not sugary taste. This jam will be an ideal addition to tea.

Delicious and especially healthy jams can be made without the use of sugar. And frozen cherries are a great choice for such a treat. The jam turns out to be very juicy, with a rich aroma and light sourness. Just what you need for a pleasant tea drinking in winter!

Tip: We will cook sugar-free cherry jam in a water bath, so you need to choose a saucepan and a bowl that would hold well in it and would not slip. This way you won't have any extra hassle.

To prepare such an amazing treat, it will take time to ferment the berries, but this process allows you to get a rich taste. Our grandmothers made jam according to this recipe. Cooking in 3 steps is a time-tested way to get a fragrant and thick treat for the winter.

As a rule, in order to get a thick consistency of jam, it is necessary to boil it for a long time: the moisture evaporates and the syrup thickens. But with this method of cooking, vitamins and minerals are rapidly destroyed. But you can make thick jam without long cooking - for this you need jellification. With the addition of this gelling component, the final consistency of the jam is thick, although the berries were heat-treated for a few minutes.

You can make many options for preparations from cherries. With or without seeds, whole berries and chopped.The advantage of chopped berry jam is that it is very convenient to use it as an additive to pancakes, as an interlayer for a cake, as a ready-made base for jelly - it's all about an almost uniform consistency. It is convenient to use a meat grinder or blender to grind berries.

Cherries in their own juice with pits are a preparation for the winter, which allows you to preserve all the beneficial properties of cherries, while not using sugar. After all, this is so important for people who abstain from sugar consumption. Cherries rolled according to our recipe remain as tasty, juicy and aromatic as in summer.

For the winter, you can make not only compotes or jam from cherries, but also roll it up in your juice. The workpiece is more aromatic and more concentrated in taste.

Making jam in a multicooker is a little easier than on the stove. It does not need to be cooked in several approaches; in a multicooker with the "stewing" mode, the berries do not boil, but languish in their own juice. You can use a slow cooker to cook cherry jam, cherry with seeds is well boiled in it, but remember that it is not recommended to store jam with seeds for a long time.

It is pleasant to diversify your tea drinking with aromatic cherry jam. Making this jam will not cause much trouble, since you do not need to remove the seeds from the berries. This jam will turn out to be more flavorful, but less convenient for baking.

Cherry jam in a pan is one of the easiest ways to harvest berries for the winter. In the process of frying, cherries combined with sugar turn into aromatic caramel with a unique taste and aroma. You can easily verify this by making jam according to the recipe that we have presented to your attention.

Forest cherry has a high vitamin content and a complete absence of pesticides. After all, forest cherry is not subject to any chemical treatments. Jam made from such a berry is famous for its unique taste and pleasant aroma. It is best to make forest cherry jam without removing the seeds, because it is thanks to the bones that the sweet delicacy acquires its unique taste.

Cherry jam in its own juice can be used not only as a fragrant filling for pies and pancakes, but also as an independent dessert. It should be noted the preparation of jam from berries in the actual juice, it turns out to be thicker, richer and more aromatic. Well, if you constantly do not have enough time to make jam, a smart technique will come to the rescue - a microwave oven.And cherries in their own juice, prepared in this way, are not worse at all than those that were prepared in the traditional way.

Cherries in their own juice can be used not only as an independent dessert, but also as a filling and decoration for many rolls, pies, pancakes. Due to the fact that such a dessert is prepared in a slow cooker, a significant part of the vitamins and nutrients contained in cherries retain their properties. To prepare cherries in your own juice, you only need berries and sugar.

The main advantage of cherry jam with gelatin can be considered the speed of preparation and a greater amount of vitamins in the composition than in ordinary jam. There is no need to boil cherries with gelatin, so this delicacy will taste like fresh berries in jelly. Try it!

Wild cherry differs from ordinary cherry in fruit size and more distinct sourness. Wild cherry jam is as delicious as regular cherry jam. Adjust the amount of granulated sugar yourself. Our family does not like sugary jam, so I give these proportions.

Cherry jam is my favorite treat since childhood. I recommend making cherry jam with pitted pectin. The delicacy turns out to be fragrant with a pleasant sourness. It goes well with vanilla ice cream and chocolate muffins.

Cherry jam is not difficult to jelly. The berry delicacy can be served with tea, used as a topping or even as a stand-alone dessert.

Cherry jam is a taste familiar to everyone from childhood. How great it was to gobble up jam with tea at my grandmother's in the village! If you want to please your children with this delicacy and at the same time make it original, unlike all the others, the cherry and lemon jam recipe will definitely not leave you indifferent!

It happens that cherry jam in winter ended at the wrong time. Or they didn't have time to prepare such a jam in the summer. A way out of such situations is to make frozen cherry jam. In taste and aroma, it is in no way inferior to that prepared from fresh berries, so you can safely use this recipe.

Many housewives are afraid to prepare cherry jam for the winter, considering the cooking process to be long and laborious.However, with a five-minute cherry jam recipe, the situation easily changes, such a delicacy can be prepared quickly and easily. The finished jam turns out to be rich in taste and aroma, thick and delicate in consistency.

Housewives appreciate cherry jam for its wonderful aroma and magical color and taste. It is not difficult to prepare it, only it takes a lot of time to remove the seeds, but it will be fast with good music. Cherry and sugar for this jam, so that it does not become sugared and is well preserved, are taken in a ratio of 1: 1, no less.

According to the proposed recipe, you can prepare a large amount of cherries for the winter. In syrup, it retains its aroma and color well. The procurement does not take a lot of time. You do not need to remove seeds from berries.

According to this recipe, you can prepare cherries for the winter in their own juice without sterilization. It is advisable to remove the seeds from the berry, and you can increase the amount of sugar to your liking. In this way, especially if you do not remove the pits, you can quickly prepare a large amount of cherries.

This method of harvesting cherries for the winter is very convenient for harvesting a large amount of cherries, because you don't have to fiddle with pots and hot water. You will get both a healthy dessert and a fragrant filling for homemade baking. Cherries in their own juice in the oven can be prepared without sugar.

Such a jam looks very beautiful when served - a thick jelly-like base and whole berries, which shimmer with a burgundy color. Ideal accompaniment for homemade cakes such as pancakes, pancakes, curd cakes. A couple of jars of such a delicacy should definitely be prepared during the harvest season.

A simple yet unusual cherry jam recipe that requires just three ingredients. This jam contains a huge amount of nutrients from fresh berries, and the taste is authentic.

The five-minute thick jam turns out to be incredibly bright in taste and very aromatic. The berries in this jam remain intact and will be an excellent addition to pancakes or cheese cakes.

Cherry five-minute is an excellent preparation for the winter. This jam turns out to be very aromatic, and the lack of seeds makes it an ideal filling for pies and buns.

Cherries with seeds are harvested not as often as without them. It is known that cherry pits contain a harmful substance - hydrocyanic acid. It is harmful to the human body, which is why it is best not to store the rolls for a long time.

Cherries are best harvested in small jars. The container must be sterilized before seaming. This can be done with steam, but the quickest and most convenient way is to sterilize in the oven.

Cherries make an excellent dessert with a slight sourness, which can be used to season cheesecakes, dumplings or puffs. The amount of berries and sugar does not have to be the same as in the recipe. Each housewife adjusts the portions to her liking.

According to this recipe, an excellent dessert is obtained: not only tasty, but also healthy, as it contains a lot of useful substances. The delicacy is useful not only for tea drinking: berries are added to baked goods, they decorate cakes and pastries, compote and jelly are cooked.

Cherries are good for our body, as they contain many useful substances. Often used to treat anemia, kidneys and lungs, cherries are also known to fight diseases with mental roots.