Jelly black currant jam

Delicious, rich jelly can also be made from frozen berries. This method is especially useful if you run out of jam and jam. Thanks to the gelatin in the recipes, after a few hours, you can enjoy mouth-watering blackcurrant jelly!

Following this step-by-step guide, you can prepare a rich and smooth jelly from currant berries with pectin. Such jelly can be served with pancakes and pancakes, with ice cream or a fresh loaf, or you can simply put it in a vase and feast on a bite with aromatic tea.

Such sugar-free jelly can be prepared at any time of the year, not only from fresh berries, but also from frozen ones. The cooking process will be facilitated by a microwave oven - in it, the processing of berries is faster. However, you can cook jelly over low heat on the stove. We suggest using fructose instead of sugar. A spoonful of this jelly is perfect for a morning toast or set off any dessert without breaking the dietary rules.

Today we will make black currant jam. To give the jam a thick consistency, add gelatin to it after cooking. And to make the jam spicy and aromatic, we use star anise and juniper berries in our recipe. They are in perfect harmony with the taste of black currant and complement it with their spicy notes.

Blackcurrant and rhubarb jam has a characteristic sour taste. This is a great combination of the usual garden berries and pieces of stems. If you don't want to feel the pieces of rhubarb in the jam, chop the stems as thin as possible.

Agar-agar is a neutral jelly made from brown algae, it is more often used in confectionery, for example, in the preparation of marmalade, ice cream or marshmallows. Essentially, it is considered a vegetable substitute for gelatin.

Jelly is made from water, sugar and gelatin, as well as from fresh berries, fruits, berry juices, syrups, milk and other products. Vanilla sugar, wines, liqueurs are added for flavoring. Jelly is intended for pouring flour confectionery products or for consumption as an independent dessert.

Black currant is a healthy berry from which compotes, drinks, preserves, jams, jellies and all kinds of desserts are prepared. Used to prepare various fillings for homemade baking. I recommend making blackcurrant jelly with sheet gelatin.

It is impossible not to recognize the bright taste of currant in black currant jelly. But sometimes, playing with taste, you can add another ingredient that will give the jelly an incredible aroma and unusual taste. This secret ingredient is orange. Try it, you will definitely like it.

Blackcurrant is known for its beneficial properties. Those who want to preserve the benefits of berries and feast on them in winter actively use the recipe for black currant jelly with whole berries. This is not only a healthy and tasty delicacy, but also very beautiful due to the use of whole berries, so that you can eat it yourself or give it to loved ones.