Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Water dumplings with potatoes

Water dumplings with potatoes

0
939
Kitchen Russian
Calorie content 211 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 8 gr.
Fats * 4.2 gr.
Carbohydrates* 37.1 gr.
* per 100 gr. product
Water dumplings with potatoes
Content

A simple and interesting option for a homemade meal is dumplings stuffed with potatoes. The dough can be made by yourself in water in a matter of minutes. The finished dish will decorate and diversify your family table.

Ingredients

Cooking process

step 1 out of 6
Sift the flour into a deep bowl and stir it with salt. Pour in cooled boiled water here.
step 2 out of 6
Knead the mass with your hands until you get a soft and homogeneous lump of dough.
step 3 out of 6
Then peel the potatoes and boil them until soft. Salt the finished product to taste, combine with butter and grind in a blender until puree is formed.
step 4 out of 6
Now we roll out the dough into a thin layer. Using a glass, cut out small circles from it.
step 5 out of 6
Put the potato filling in the center of each circle. We connect the edges and get neat homemade dumplings.
step 6 out of 6
Cook the dish in boiling water for about 5 minutes. Then we transfer to a plate and serve. Ready!

Similar recipes

leave a comment

Name
Email
Text *