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Choux dumplings

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958
Kitchen Ukrainian
Calorie content 185.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 4 gr.
Fats * 0.5 gr.
Carbohydrates* 42.3 g
* per 100 gr. product
Choux dumplings
Content

Strawberry dumplings are a great summer breakfast. A feature of this recipe is the choux pastry - tender and airy in its structure, after steaming dumplings it fully reveals its taste.

Ingredients

Cooking process

step 1 out of 7
Pour a glass of flour into a deep container for making dough and fill it with boiling water. Mix the resulting mass well with a spoon and leave for 15-20 minutes to brew the dough.
step 2 out of 7
Pour the remaining flour onto the work surface, make a depression in the middle. Put the custard mass into the recess, add salt and knead the hard dough.
step 3 out of 7
Form a ball from the finished dough and leave the dough to rest for 10-15 minutes.
step 4 out of 7
At this time, we are preparing the filling. Separate the strawberries from the tails, put in a colander and rinse thoroughly under cool running water. We leave the strawberries in a colander to drain the water. If the strawberries are large, cut them into small pieces. Our strawberries are small - you don't need to chop them.
step 5 out of 7
Separate a small part from the dough, roll it out on a cutting board sprinkled with flour into a thin sausage. Then we cut the sausage into small pieces 3-4 cm long.Each piece is dipped in flour and rolled out with a small flat cake. The thickness of the dough should be about 5 mm, no less.
step 6 out of 7
We put several pieces of strawberries in each cake, sprinkle with a small amount of sugar, according to your taste, and roll the dumpling, pinching the edges well.
step 7 out of 7
After all the dumplings are ready, put a pot of water on the fire. On top we install a container for steaming. After the water in the pan has boiled, lay out the dumplings and cover them with a high lid. Cook the dumplings for a couple of 10-15 minutes. Put the finished dumplings on a plate, add butter and sprinkle a little with sugar. Serve hot dumplings. Bon Appetit!

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