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Dumplings with blueberries on kefir

0
1621
Kitchen Ukrainian
Calorie content 158.6 kcal
Portions 3 port.
Cooking time 40 minutes
Proteins * 4 gr.
Fats * 2.4 gr.
Carbohydrates* 32 gr.
* per 100 gr. product
Dumplings with blueberries on kefir
Content

Kefir dumplings are a variant of an everyday dessert that will appeal to both adults and children. The main feature of dumplings is the filling. Here you can give free rein to your imagination: your favorite fruits, berries, jam. In the recipe presented to your attention, we suggest making blueberry dumplings on kefir. To do this, you will need a minimum set of products that can be found in the bins of any housewife. Blueberries for the filling can be used both fresh and frozen.

Ingredients

Cooking process

step 1 out of 6
Beat an egg with sugar in a separate bowl, then gradually add kefir. Mix everything thoroughly until smooth.
step 2 out of 6
We begin to introduce sifted flour into the resulting mass. Knead the dough. We should have an elastic dough that doesn't stick to our hands.
step 3 out of 6
Next, you need to roll out the dough in a layer. Cut out small circles from the layer. The circle should be about half a millimeter thick.
step 4 out of 6
Let's take care of the filling. To do this, mix blueberries with sugar and starch in a separate container.
step 5 out of 6
The next step is to put the filling in the middle of the dough circle (about 1 tsp), after which the edges of the circle must be pinched tightly.
step 6 out of 6
Before serving, boil the dumplings in boiling water for seven minutes. It is recommended to serve ready-made dumplings with butter or sour cream.

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