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Dumplings with blueberries in milk

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1754
Kitchen Ukrainian
Calorie content 158.4 kcal
Portions 10 port.
Cooking time 70 minutes
Proteins * 5.4 gr.
Fats * 2.4 gr.
Carbohydrates* 30.3 g
* per 100 gr. product
Dumplings with blueberries in milk
Content

Dumplings with blueberries in milk come from childhood, when my grandmother prepared this juicy, hot and so delicious dish for us. Even today you can please your household with these dumplings, because it is so easy to cook them. The result - the most fragrant dumplings with blueberries - will surely surprise you and your family.

Ingredients

Cooking process

step 1 out of 10
Beat eggs and salt in a deep bowl. Pour milk and water into the egg mixture, mix. Sift the flour, gradually add it to the liquid ingredients. Knead the dough.
step 2 out of 10
Place the dough on a dry, floured surface. Knead the dough thoroughly with your hands. Then put the dough in a bowl, cover with a towel and leave for half an hour.
step 3 out of 10
Put the blueberries in a colander and rinse under running water. Then dry the berries on a paper towel. Transfer the berries to a deep bowl, cover with sugar, leave for half an hour.
step 4 out of 10
Divide the dough into several parts. Roll each part into a layer about 2 centimeters thick.
step 5 out of 10
Using a glass, cut out circles in the dough. Do this with the rest of the test.
step 6 out of 10
Put a tablespoon of berries on each circle of dough.
step 7 out of 10
We connect the edges of the dough near the mug, pinch the edges, forming a dumpling.
step 8 out of 10
Do this with all available dough and berries.
step 9 out of 10
Boil water in a saucepan, send dumplings there. Cook them for 8 minutes before the dumplings float.
step 10 out of 10
Remove the dumplings from the water with a slotted spoon, arrange on portioned plates. Serve blueberry dumplings in milk with butter or sour cream. Garnish portions with fresh berries if desired. Delight!

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