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Dumplings with steamed blueberries in a slow cooker

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1187
Kitchen Ukrainian
Calorie content 145.5 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 4.7 gr.
Fats * 5.9 gr.
Carbohydrates* 21.1 gr.
* per 100 gr. product
Dumplings with steamed blueberries in a slow cooker
Content

Since childhood, I love dumplings with various berry fillings. I recommend steaming blueberry dumplings in a slow cooker. Such dumplings can be cooked on the stove in a double boiler, but this is how I like to cook. Dumplings with berries are juicy and aromatic. Such dumplings are good both hot and cold.

Ingredients

Cooking process

step 1 out of 8
Pour kefir into a deep container, break a chicken egg, add granulated sugar, baking soda and salt. Gradually sift the wheat flour through a sieve, stir, put the dough on a clean surface, mix well, cover with cling film and leave to rest for half an hour. Then cut the dough into pieces.
step 2 out of 8
Sort the blueberries, put them in a sieve and rinse gently. Leave to drain for a while. Roll each piece of dough on a clean surface with a rolling pin. For an even shape, cut out the circles with a glass. Put the berry filling in the center and sprinkle with granulated sugar. Connect the free edges of the dough and mold them well, pressing firmly with your fingers.
step 3 out of 8
Thus, blind the remaining dumplings.
step 4 out of 8
Pour about a liter of hot drinking water into the multicooker bowl. Place a steaming net on top, greased with a little butter or vegetable oil. Arrange the blueberry dumplings carefully.
step 5 out of 8
Place the dumplings at a short distance from each other so that they do not stick together.
step 6 out of 8
Fill the steaming grid completely with the dumplings. Close the lid of the multicooker. Select the "Steam" mode on the device panel, set the cooking time to 5 minutes.
step 7 out of 8
After the beep, open the lid of the multicooker. Using a spatula, carefully remove the blueberry dumplings and transfer them to a deep container, add butter to taste and stir gently so as not to damage the dumplings.
step 8 out of 8
Serve ready-made dumplings with blueberries in portions, for example, with sour cream.

Enjoy!

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