Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Dumplings with blueberries in a slow cooker

Dumplings with blueberries in a slow cooker

0
1029
Kitchen Ukrainian
Calorie content 232.9 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 5.1 gr.
Fats * 10.8 g
Carbohydrates* 36.1 gr.
* per 100 gr. product
Dumplings with blueberries in a slow cooker
Content

In summer, there is nothing healthier and tastier than aromatic freshly prepared blueberry dumplings. This dish will immediately conquer the household with its juiciness, tenderness and wonderful taste. Having prepared dumplings with blueberries in a slow cooker, the hostess will save her time, because she does not have to flock over the stove.

Ingredients

Cooking process

step 1 out of 12
Sift flour into a deep bowl, add salt to it, mix.
step 2 out of 12
Drive an egg into the flour, mix gently.
step 3 out of 12
Gradually pour cold water into the dough. Knead the dough until smooth, form a ball out of it.
step 4 out of 12
Wrap the dough with cling film, refrigerate for half an hour.
step 5 out of 12
Sort the blueberries, remove the leaves and twigs. Rinse the berries, dry on a kitchen towel. Pour blueberries into a bowl, mix with sugar and starch.
step 6 out of 12
Remove the dough from the refrigerator, roll it out into a thin layer with a rolling pin.
step 7 out of 12
Cut circles out of the dough with a mold or glass.
step 8 out of 12
Place 1 teaspoon of blueberry filling on each dough circle.
step 9 out of 12
Fold each circle of filled dough in half to form dumplings. Pinch the edges of the dumplings with blueberries.
step 10 out of 12
Cook dumplings with blueberries in salted water in a slow cooker in the "Cooking" mode for 10 minutes.
step 11 out of 12
For the sauce for the dumplings, combine sour cream, sugar, poppy seeds and vanillin to taste.
step 12 out of 12
Serve ready-made dumplings with prepared sauce. Delight!

Similar recipes

leave a comment

Name
Email
Text *