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Dumplings with frozen blueberries

0
1957
Kitchen Ukrainian
Calorie content 142.1 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 4.8 gr.
Fats * 2.8 gr.
Carbohydrates* 26.2 gr.
* per 100 gr. product
Dumplings with frozen blueberries
Content

Frozen blueberries can be used in various dishes and desserts. For example, you can make everyone's favorite dumplings, an easy, low-calorie meal for the whole family.

Ingredients

Cooking process

step 1 out of 4
Sift flour, add salt, egg and milk. Quench the baking soda with vinegar and also add to the flour. Knead the dough first in a bowl, then transfer to a flat, floured surface. The dough should be soft, smooth and elastic.
step 2 out of 4
Sprinkle flour on the surface on which the dough will be rolled. Roll out a thin layer. Using a glass or any other suitable round object, cut circles out of the dough. The rest of the dough will be used for the next rolling out.
step 3 out of 4
Remove the berries from the freezer. Divide the berries into dough circles, sprinkle with sugar, fold the dough in half and secure the edges. Do this with all the dough or sculpt the dumplings until you run out of berries for the filling.
step 4 out of 4
Pour water into a saucepan, boil it and put the dumplings, cook for 5-7 minutes. Then use a slotted spoon to remove the dumplings from the water and serve.

Bon Appetit!

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