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Fried blueberry dumplings

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1822
Kitchen Ukrainian
Calorie content 205.8 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 6.8 g
Fats * 6.1 gr.
Carbohydrates* 48.8 g
* per 100 gr. product
Fried blueberry dumplings
Content

Here is an unusual recipe for fried dumplings with blueberry filling. Such a dish will perfectly complement your lunch or become a dessert. If you consider yourself a connoisseur of culinary creativity, then this recipe will be able to hook you with its originality, and the finished dish will conquer with its incredible taste.

Ingredients

Cooking process

step 1 out of 7
Sift wheat flour (2 cups) into a suitable container. We make a depression in the flour, add salt there and pour in vegetable oil. Next, pour in boiling water in a thin stream and intensively knead the flour mass.
step 2 out of 7
When the resulting mass has cooled down a little, add the remaining glass of wheat flour to it and knead the dough with your hands. After that, place the dough in a container, cover with a towel and leave for 30 minutes until it cools completely.
step 3 out of 7
Let's move on to the filling. We sort out the blueberries, rinse and dry them on a towel. If you are using frozen berries, defrost them and discard them in a colander so that all the liquid is glass. Place the blueberries in a bowl, sprinkle with granulated sugar. Then add the breadcrumbs. We mix everything.
step 4 out of 7
Roll out the finished dough into a thin layer, cut out circles on it with a glass.
step 5 out of 7
On each circle, you need to lay out the berry filling (1 tsp) and form the dumplings, pinching the edges of the dough.
step 6 out of 7
We collect water in a saucepan, add some salt and send the dumplings there. Boil the dumplings for 3 minutes after they rise to the surface. Then remove the dumplings from the water.
step 7 out of 7
Preheat a frying pan with butter and fry the dumplings until a light golden brown crust is formed. Serve the finished dish hot.

Enjoy your meal!

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