Dumplings with potatoes and herbs

1050

Kitchen Russian

Calorie content 157.7 kcal

Portions 4 port.

Cooking time 90 minutes

Proteins * 7.2 gr.

Fats * 8.6 gr.

Carbohydrates* 26.4 gr.

Content

For a diet or fasting, dumplings with potatoes and fried onions and herbs will be a very tasty dish. Knead the dough for dumplings in hot water. For the filling, boil the potatoes and fry the onions in butter.

Ingredients

Cooking process

First, knead the dough for the dumplings. Sift the required amount of flour into a bowl for kneading dough. Boil a glass of clean water and dissolve a teaspoon of salt in it. Break an egg into flour.

Then add hot salted water to the flour, add sunflower oil and knead the dough with your hands. Roll the kneaded dough into a bun and, covering with a napkin, leave for 30 minutes to rest.

During this time, boil peeled potatoes in salted water until tender.

Peel the onion and chop finely.

Fry the chopped onion a little until transparent in butter.

Chop the boiled potatoes in mashed potatoes with an ordinary crush. Do not take a blender for chopping, otherwise there will be paste instead of mashed potatoes.