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Dumplings with potatoes, mushrooms and fried onions

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1024
Kitchen Russian
Calorie content 157.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5 gr.
Fats * 0.8 gr.
Carbohydrates* 32.6 gr.
* per 100 gr. product
Dumplings with potatoes, mushrooms and fried onions
Content

Potatoes with mushrooms and fried onions are a classic filling for homemade dumplings. This dish can be served as an appetizer or as a complete lunch dish. Complemented with sour cream and other dressings.

Ingredients

Cooking process

step 1 out of 7
Combine flour with salt and water. Knead the ingredients until a smooth and elastic dough is obtained.
step 2 out of 7
Peel onions and potatoes. We wash the latter thoroughly in cold water.
step 3 out of 7
The potatoes can be cut into several pieces and cooked until tender. Chop the mushrooms with a knife.
step 4 out of 7
Grind the boiled potatoes into a smooth, lump-free puree.
step 5 out of 7
Fry mushrooms with onions and mix with mashed potatoes. Add salt to taste. We spread the filling into the dough rolled into small circles.
step 6 out of 7
We form dumplings and put them in boiling salted water. Cook for 4 minutes.
step 7 out of 7
We take out the finished dish from boiling water and put it on a plate. You can immediately serve it to the table, adding sour cream or other sauce.

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