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Dumplings with potatoes and milk mushrooms

0
1309
Kitchen Russian
Calorie content 182 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 6.6 gr.
Fats * 8.8 g
Carbohydrates* 22.1 gr.
* per 100 gr. product
Dumplings with potatoes and milk mushrooms
Content

Many housewives harvest milk mushrooms for the winter, but not everyone knows that they can be used to prepare a tasty and satisfying dish - dumplings with potatoes and milk mushrooms. Salted milk mushrooms for dumplings are finely chopped, and fresh or frozen are chopped in a blender. Try different options. The dough for dumplings is kneaded with water and an egg.

Ingredients

Cooking process

step 1 out of 5
First, prepare the dumplings dough. Break an egg into a 200 ml cup and pour water to the top of the cup. Mix everything. Sift flour into a bowl for kneading dough, add salt and pour water with an egg. Knead the dough with your hands. Then refrigerate the dough for 30 minutes.
step 2 out of 5
Rinse the milk mushrooms and boil in salted water.
step 3 out of 5
Grind the boiled milk mushrooms with peeled onions and boiled potatoes in a meat grinder or using a blender.
step 4 out of 5
Transfer these chopped ingredients to a bowl, add sour cream, salt and black pepper and stir. The filling is ready.
step 5 out of 5
Cut the dough into small pieces and roll out with a rolling pin. Put mushroom filling on each piece and mold the dumplings beautifully. Then boil the dumplings and serve with sour cream or horseradish.

Bon Appetit!

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