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Dumplings with potatoes and dried mushrooms

0
1491
Kitchen Russian
Calorie content 211.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 9.8 g
Fats * 15 gr.
Carbohydrates* 25.9 g
* per 100 gr. product
Dumplings with potatoes and dried mushrooms
Content

Dried mushrooms added to the filling of dumplings with potatoes will give this dish a deep and rich aroma and make it festive. Soak dried mushrooms in water or milk in advance and boil. Knead the dough for dumplings according to any recipe. It is important to knead it well so that the dumplings do not spread during cooking. It is advisable to prepare mashed potatoes in advance or take the rest in the evening.

Ingredients

Cooking process

step 1 out of 7
Cut the pre-boiled dry mushrooms into small pieces.
step 2 out of 7
Peel the onions and chop finely.
step 3 out of 7
Fry the chopped onions until transparent in heated vegetable oil. Then transfer the chopped mushrooms to the onion, stir and simmer over low heat for 20 minutes. At the end of the stew, sprinkle the mushrooms and onions with pepper and salt to taste.
step 4 out of 7
Stir pre-cooked mashed potatoes with mushrooms. The filling is ready.
step 5 out of 7
Mix flour, water and egg into dough for dumplings. It should be tight and not stick to your hands. Cut the kneaded dough into small pieces and roll them out with a rolling pin. Then spread the filling on these blanks.
step 6 out of 7
Blind the edges of the dumplings carefully and beautifully, brush them with water for strength.
step 7 out of 7
Boil dumplings with mushrooms and potatoes in salted water for 5 minutes and serve. Serve fried onions and sour cream with dumplings.

Bon Appetit!

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