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Dumplings with potatoes and cheese

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1279
Kitchen Russian
Calorie content 337.1 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 15.4 g
Fats * 13.5 g
Carbohydrates* 55.6 g
* per 100 gr. product
Dumplings with potatoes and cheese
Content

Delicious dumplings with cheese and potatoes can be served with any meal. The dish comes out tender and juicy inside. Serve with sour cream or aromatic herbs.

Ingredients

Cooking process

step 1 out of 7
To save cooking time, first clean the potatoes and cook them on the stove.
step 2 out of 7
Then prepare the dough. To do this, combine flour, salt and water in one bowl. Knead the products with your hands until you get a dense lump. We let him lie down for a while.
step 3 out of 7
Rub the cheese for the filling on a coarse grater.
step 4 out of 7
Grind the finished soft potatoes in mashed potatoes. Then we mix it with grated cheese and salt.
step 5 out of 7
Roll out the rested dough thinly. Cut out circles of the right size for homemade dumplings.
step 6 out of 7
We distribute the potato-cheese filling over thin dough circles. Close and seal the edges well. Boil the cooked in boiling water for 5 minutes.
step 7 out of 7
After boiling, the cheese will melt inside, making the dumplings even more tasty and juicy. We put the dish on a plate and serve.

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