Dumplings with potatoes and oyster mushrooms

1266

Kitchen Russian

Calorie content 179.9 kcal

Portions 4 port.

Cooking time 90 minutes

Proteins * 9.2 gr.

Fats * 8.7 g

Carbohydrates* 29.3 g

Dumplings with potatoes and oyster mushrooms

Content

Oyster mushrooms belong to dietary products, since they have very few calories, and they are also inexpensive and affordable. Dumplings with oyster mushrooms and potatoes always turn out to be very tasty, just take quality products for their preparation. Knead the dough for dumplings according to any recipe.

Ingredients

Cooking process

Mix flour, eggs, water and vegetable oil into a dough and leave to rest for 30 minutes. During this time, peel the potatoes, rinse, cut into pieces and boil until tender in salted water.

While the potatoes are boiling, sort out the oyster mushrooms and rinse them under running water.

Then cut them into pieces of any size.

Fry the chopped mushrooms until golden brown in heated vegetable oil. Fry the mushrooms for 25 minutes and season with salt at the end.

Twist the boiled potatoes and fried mushrooms in a meat grinder with a fine grid.

Mix the filling well and taste.

Cut the kneaded and rested dough into pieces and roll out immediately, just not very thinly so that it does not dry out and break. Cut out circles from the dough with a glass or cup.