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Dumplings with potatoes from kefir dough

0
1087
Kitchen Russian
Calorie content 204.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 9.1 gr.
Fats * 5.3 gr.
Carbohydrates* 29.3 g
* per 100 gr. product
Dumplings with potatoes from kefir dough
Content

Homemade dumplings made from kefir dough turn out to be more fluffy and tender in taste. The potato filling will make the dish nutritious and suitable for lunch or dinner. You can supplement the product with any sauce or fragrant fresh herbs.

Ingredients

Cooking process

step 1 out of 6
First, let's prepare kefir dough for dumplings. To do this, add salt and an egg to a container with sifted flour.
step 2 out of 6
Then pour in kefir, add soda and start kneading the dough until a dense and homogeneous lump is formed. We leave the product to infuse while we prepare the filling.
step 3 out of 6
Peel the potatoes from the peel, rinse and boil until cooked. Then grind or grind the vegetable in a blender until puree. Add salt and pepper, stir.
step 4 out of 6
Back to the test again. We roll it out and cut out small circles from the resulting thin layer.
step 5 out of 6
Put the potato filling in the cut pieces and form the dumplings, tightly connecting the edges. Boil the product in boiling water for 4 minutes.
step 6 out of 6
Transfer the hot dumplings from the pan to the plates. Supplement with sauce or vegetables and serve.

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