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Dumplings with dough potatoes in milk

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1398
Kitchen Russian
Calorie content 154.8 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 7.6 gr.
Fats * 9.5 g
Carbohydrates* 22.3 gr.
* per 100 gr. product
Dumplings with dough potatoes in milk
Content

You are invited to cook dumplings with potatoes on choux pastry. Cooking the dough in hot milk. You can easily roll such a dough into a thin sheet, easily mold the dumplings, and they will remain intact when boiled. Prepare the classic filling: mashed potatoes and fried onions.

Ingredients

Cooking process

step 1 out of 6
Peel the potatoes, rinse and boil until tender in water with added salt.
step 2 out of 6
For the dough, pour sifted flour into a separate bowl, break eggs to it, add salt and vegetable oil. Then pour hot milk in a thin stream and stir quickly with a spoon. Then knead the dough well with your hands and leave to rest for 30 minutes.
step 3 out of 6
Peel the onion, chop it into small cubes and fry until transparent in a little vegetable oil.
step 4 out of 6
Mash the boiled potatoes with butter with a crush until puree. Then transfer the fried onions to the puree. Add salt and pepper to your taste and stir.
step 5 out of 6
Roll out the dough with a rolling pin and use a cup to cut out circles with a diameter of up to 7 cm. Put the potato filling on the circles and beautifully seal the edges of the dumplings.
step 6 out of 6
Boil dumplings with milk dough potatoes in boiling water for 3 minutes after they float. Then you can transfer them to portioned plates and serve with sour cream and herbs.

Bon Appetit!

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