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Dumplings with steamed potatoes

0
985
Kitchen Russian
Calorie content 188.2 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 6.2 gr.
Fats * 9.9 gr.
Carbohydrates* 44.6 gr.
* per 100 gr. product
Dumplings with steamed potatoes
Content

Homemade dumplings with potato filling can not only be boiled in boiling water, but also steamed. Try a simple recipe and enjoy the light and delicate texture of the finished product.

Ingredients

Cooking process

step 1 out of 7
We peel the potatoes. Fill it with water and boil until cooked.
step 2 out of 7
Finely chop the onion, fry it until blush in vegetable oil and put it in the already boiled potatoes.
step 3 out of 7
Knead the vegetable mass until puree.
step 4 out of 7
We knead the dough from eggs, salt and flour with our hands. Then we roll it out thinly and divide it into small circles.
step 5 out of 7
Put a teaspoon of potato filling in the center of each mug. We connect the edges of the dough with our hands and attach them tightly to each other.
step 6 out of 7
We lay out the raw product on the steamer grate, keeping a small distance. Place the wire rack in a double boiler and cook for 25 minutes.
step 7 out of 7
Put the steamed dumplings on a portioned plate and serve. Bon Appetit!

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