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Dumplings with potatoes on dough without eggs

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781
Kitchen Russian
Calorie content 178.3 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.9 gr.
Fats * 9.4 gr.
Carbohydrates* 42.3 g
* per 100 gr. product
Dumplings with potatoes on dough without eggs
Content

Dumplings stuffed with potatoes are ideal for a simple and hearty homemade meal. In addition, the dough without the addition of eggs makes the dish lean and also suitable for vegan cuisine.

Ingredients

Cooking process

step 1 out of 10
Sift the flour into a deep bowl.
step 2 out of 10
Pour salt into the water and stir thoroughly until the dry product is completely dissolved.
step 3 out of 10
We make a funnel in flour. We pour water into it. Long and thoroughly knead the dough for a smooth and dense state.
step 4 out of 10
We clean the potatoes and boil them until cooked.
step 5 out of 10
While the potatoes are cooking, chop the onion and fry it in vegetable oil until transparent.
step 6 out of 10
Pound boiled potatoes in mashed potatoes. Stir the mixture with the onion and add salt to taste. The filling is ready.
step 7 out of 10
We return to the test. We roll it into a thin layer. Cut out circles from it.
step 8 out of 10
Put the filling in the center of each circle. Then fold the dough in half and secure the edges.
step 9 out of 10
Boil water and dip the dumplings into it. When they come up, cook in boiling water for about 4 minutes.
step 10 out of 10
Put the finished dumplings with potatoes on a plate and serve.

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