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Choux dumplings with potatoes

0
940
Kitchen Russian
Calorie content 154.6 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 7.3 gr.
Fats * 5.7 g
Carbohydrates* 21.8 g
* per 100 gr. product
Choux dumplings with potatoes
Content

Original dumplings with potatoes are made on choux pastry. Such a base comes out soft and airy. Try a delicious homemade recipe for your lunch or snack.

Ingredients

Cooking process

step 1 out of 7
Dissolve butter and salt in boiling water. Shake well.
step 2 out of 7
Pour flour into the resulting liquid and break a chicken egg. Knead the dough into a tight lump, cover it with a plate and leave for 30 minutes.
step 3 out of 7
Boil the potatoes in advance and beat them until tender and airy puree.
step 4 out of 7
Next, fry lard in a pan, then put chopped onion to it and continue to simmer the contents for 3-4 minutes.
step 5 out of 7
Roll out the present dough thinly and divide into small equal circles.
step 6 out of 7
We start each circle with potatoes and glue the edges. After molding, boil the dumplings in boiling water for 5 minutes.
step 7 out of 7
Sprinkle the finished dumplings on the choux pastry with roasted lard and onions. You can serve it to the table, bon appetit!

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