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Dumplings with potatoes at home

0
870
Kitchen Russian
Calorie content 149 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 7.3 gr.
Fats * 9.1 gr.
Carbohydrates* 21.8 g
* per 100 gr. product
Dumplings with potatoes at home
Content

Homemade dumplings are distinguished by their special taste and aroma. The dish stuffed with potatoes can be served with dinner. Delight your family with a simple but very satisfying recipe.

Ingredients

Cooking process

step 1 out of 7
Combine flour with egg, water and a pinch of salt. Thoroughly knead the mass into one large dense lump. Cover it with a plate and leave for 15 minutes.
step 2 out of 7
For the filling, clean the potatoes, boil them and beat them into a homogeneous puree. Add salt to taste.
step 3 out of 7
Heat pieces of bacon in a frying pan. We spread chopped onions to it and fry until blush for 3-5 minutes.
step 4 out of 7
Let's go back to our test. We roll it into a thin layer, from which we cut out equal circles. It is convenient to do this with an ordinary glass.
step 5 out of 7
Put the potato filling in the dough circles. We make homemade dumplings.
step 6 out of 7
When all the dumplings are ready, we send them to boiling salted water. Cook for 3-4 minutes, after they float to the surface.
step 7 out of 7
Put the boiled dumplings in a common plate, sprinkle them with fried onions and stir gently. The dish is ready to serve!

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