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Dumplings with potatoes in the oven

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1359
Kitchen Russian
Calorie content 248.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 12.8 g
Fats * 18.1 gr.
Carbohydrates* 32.8 g
* per 100 gr. product
Dumplings with potatoes in the oven
Content

In addition to the usual cooking, homemade dumplings can also be cooked in the oven. A dish with a delicate filling of potatoes will come out even more juicy and aromatic. Treat your loved ones with a delicious hot lunch.

Ingredients

Cooking process

step 1 out of 6
First, prepare the dough for dumplings. Add salt and cooled boiled water to the flour. Knead the mass with your hands until a dense coma.
step 2 out of 6
Boil the potatoes in salted water, then make mashed potatoes from them. Add ground pepper to taste.
step 3 out of 6
Chop the onion, fry it in a pan and stir in mashed potatoes.
step 4 out of 6
Next, divide the dough into small lumps and roll it into thin circles. We stuff each with mashed potatoes and fix.
step 5 out of 6
Cover the baking dish or pots with vegetable oil. We spread the dumplings in them. Pour sour cream over the dish and sprinkle with grated hard cheese. We bake in the oven for 15 minutes at 180 degrees.
step 6 out of 6
Sprinkle the finished baked dumplings with herbs to taste and serve. Ready!

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