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Dumplings with potatoes in the microwave

0
1057
Kitchen Russian
Calorie content 207.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 8.9 gr.
Fats * 10.8 g
Carbohydrates* 41.2 g
* per 100 gr. product
Dumplings with potatoes in the microwave
Content

The original way to prepare homemade dumplings is in the microwave. Try a simple recipe with a hearty potato filling. Suitable for dinners!

Ingredients

Cooking process

step 1 out of 5
Let's make a simple dough in water. To do this, sift flour with salt and combine it with water and vegetable oil. Knead the contents until a soft and elastic dough is obtained.
step 2 out of 5
Next, clean the potatoes, boil them until tender and turn them into a delicate puree, adding vegetable oil, salt and pepper to taste.
step 3 out of 5
Roll out the finished dough into a thin layer, which we divide into small round pieces. We spread the filling to them and wrap the blank in the desired shape.
step 4 out of 5
Put the blinded dumplings in a plate and fill them with warm boiled water. We put the dish in the microwave and cook on high power for 6 minutes.
step 5 out of 5
We take out the dumplings from the microwave, put them on a portioned plate and serve. Ready!

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