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Fried dumplings with potatoes in a pan

0
1375
Kitchen Russian
Calorie content 249.4 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 10.7 g
Fats * 12.9 gr.
Carbohydrates* 49.5 g
* per 100 gr. product
Fried dumplings with potatoes in a pan
Content

Fried dumplings with potatoes will serve as a delicious snack for your table, which will fly apart in a matter of minutes. This easy-to-prepare dish will delight you with a crispy golden crust and delicate juicy filling.

Ingredients

Cooking process

step 1 out of 6
First, let's prepare the dough for the dumplings. To do this, mix the flour well with salt and water.
step 2 out of 6
The next step is to boil the potatoes in added water until they are soft.
step 3 out of 6
Put a little butter in the finished potatoes and grind the products until a homogeneous puree is obtained.
step 4 out of 6
We return to the test. We divide it into small pieces, each of which we roll into a flat thin circle.
step 5 out of 6
Put mashed potatoes on the round dough, glue the edges and send the blank into a frying pan heated in vegetable oil. Fry the dish until blush on both sides.
step 6 out of 6
Fried dumplings with potatoes inside are ready. You can serve it to the table!

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