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Dumplings with potatoes, fried onions and bacon

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1254
Kitchen Russian
Calorie content 157.8 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 7.3 gr.
Fats * 8.8 g
Carbohydrates* 26.1 gr.
* per 100 gr. product
Dumplings with potatoes, fried onions and bacon
Content

Fragrant homemade dumplings are made from a hearty filling of potatoes, fried onions and bacon. This set of ingredients makes the dish very juicy on the inside. Treat your loved ones with a delicious hot lunch.

Ingredients

Cooking process

step 1 out of 6
Let's start by making the filling. Grind onions and lard. Fry food in a frying pan until bright blush. Salt to taste.
step 2 out of 6
Next, boil the potatoes, knead them in mashed potatoes and stir well with fried onions and bacon. For serving, set aside a couple of teaspoons of the roast.
step 3 out of 6
For the dough, sift the flour and salt. We make a small depression in the dry mixture and break the egg there.
step 4 out of 6
Pour oil and water into the contents. Knead thoroughly until a dense dough is obtained.
step 5 out of 6
Divide the dough into small pieces, which are then rolled out in the shape of a circle. Put the filling here and wrap the dumplings.
step 6 out of 6
Boil the dumplings in boiling water for no more than five minutes. We put the dish on portioned plates, decorate with fried bacon with onions and serve!

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