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Dumplings with strawberries without eggs

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1271
Kitchen Ukrainian
Calorie content 149.9 kcal
Portions 5 port.
Cooking time 35 minutes
Proteins * 3.4 gr.
Fats * 1.1 gr.
Carbohydrates* 32.5 g
* per 100 gr. product
Dumplings with strawberries without eggs
Content

Strawberry dumplings are a truly delicious dish. With fresh strawberries, the dumplings are fantastic! This recipe describes how to make egg-free dumplings. This option will appeal to those who are not recommended to use this product in their diet.

Ingredients

Cooking process

step 1 out of 9
Sift wheat flour, add a pinch of salt to it.
step 2 out of 9
After that, pour kefir into the dry mixture. The fermented milk product should be at room temperature.
step 3 out of 9
Knead the dough with your hands. As a result, it should be both firm and soft.
step 4 out of 9
Rinse the strawberries, remove the tails. Then cut the strawberries into small pieces.
step 5 out of 9
Roll the finished dough into a thin layer. Using a glass, cut out small circles from which the dumplings will form.
step 6 out of 9
Sprinkle each circle of dough with granulated sugar, put the filling in the form of strawberries on top.
step 7 out of 9
Close the edges of the dough in a pigtail shape, thereby forming dumplings.
step 8 out of 9
Put the pot of water on the fire, add salt to the water. After boiling, add the dumplings to the water. Cook the dish for 5-7 minutes after the dumplings float to the surface.
step 9 out of 9
Strawberry dumplings are ready!

Enjoy your meal!

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